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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Hardcover – 16 Sep 2008

5.0 out of 5 stars 3 customer reviews

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Frequently bought together

  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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  • The Professional Chef, Ninth Edition
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  • The Food Lab Better Home Cooking Through Science
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Review

Flavor masters Karen Page and Andrew Dornenburg have compiled an encyclopedic primer to flavor. --Associated Press

Readers will find themselves referring to this handsome volume again and again. --Publishers Weekly

The Flavor Bible...is amazing. --Sandra Lee on the Today Show, on her favorite books for holiday gifting

One of the best cookbooks of the year. --Sara Moulton on Good Morning America

A seminal work...Destined to become a classic. --Lucinda Scala Quinn on Martha Stewart Living Radio

One of the best books of the year.--People

Unique --Newsweek

A unique resource...Wonderfully inspiring and immensely useful. --Library Journal

Sets down in print what has often been believed inexpressible. --Booklist

Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future. --Emily Nunn in The Chicago Tribune

About the Author

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.



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8 February 2019
Format: HardcoverVerified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 1,322 reviews
a long way from home
5.0 out of 5 starsHands down the best book for being creative in the kitchen
7 January 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
118 people found this helpful.
jerry d
3.0 out of 5 starsExtreamly pretentious.
14 December 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
90 people found this helpful.
Susan Wink
5.0 out of 5 starsKindle edition has a very easy to use ingredient index
22 June 2017 - Published on Amazon.com
Verified Purchase
87 people found this helpful.
Andrew Roy
5.0 out of 5 starsnutrition expert recommends. effective solution for new cooks or unconfident ones
31 July 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
40 people found this helpful.
notinKSanymore
5.0 out of 5 starsIt offers wonderful suggestions for what goes with what
3 June 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
27 people found this helpful.