Kindle Price: $15.19
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by [Shockey, Kirsten K., Shockey, Christopher]
Kindle App Ad

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Kindle Edition


See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$15.19

Length: 273 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

60 Kindle Books for $2 each
Browse our selection of Kindle Books discounted to $2 each. Learn more

Product description

Review

"This guide to creating your own lively ferments brings the tradition of fermentation to a wondrous new level. Each recipe is accessible for even a beginner, entertaining for the maker, and -- most especially -- delicious for everyone!"
-- Amanda Blake Soule, editor of Taproot magazine

"This colorful and adventurous book challenges you to move your cooking in a new, spicy dimension."
-- Dave DeWitt, a.k.a. the Pope of Peppers, and co-author of The Complete Chile Pepper Book

"Kirsten and Christopher's compendium of spicy ferments and methods taught me so much about hot stuff. I can't wait to share this fabulous resource with those who love turning up the heat."
-- Kate Payne, author of Hip Girl's Guide books and blogger

"Fiery Ferments expertly marries spicy with probiotics. The 70 recipes include both traditional and modern takes, and each comes with its own heat index so you know just what kind of fiery ride you're in for."
-- Ashley English, author of Handmade Gatherings and A Year of Pies

"
A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat." -- Tara Whitsitt, founder of Fermentation on Wheels

"A worthy, warm, and delicious marriage of fermented and spicy! Like a good hot sauce, its components are in perfect balance: intriguing history and context, practical how-tos, thoroughly researched tips, and inspiring recipes." -- Alex Lewin, author of Real Food Fermentation

Product Description

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. 

Product details

  • Format: Kindle Edition
  • File Size: 29818 KB
  • Print Length: 273 pages
  • Publisher: Storey Publishing, LLC (30 May 2017)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B01L83TS7S
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #75,255 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
click to open popover

No customer reviews


Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 67 reviews
S.C
5.0 out of 5 starsOne Of The Best Books Out There!
5 September 2017 - Published on Amazon.com
Verified Purchase
25 people found this helpful.
Jerry Trottmann
5.0 out of 5 starsGreat Recipes - Great Photos - Great Eating
12 September 2017 - Published on Amazon.com
Verified Purchase
10 people found this helpful.
P Gaenir
5.0 out of 5 starsGreat Book!
13 March 2018 - Published on Amazon.com
Verified Purchase
3 people found this helpful.
Gary Unterschuetz
5.0 out of 5 starsrecipes and personal experiences to make the book not only useful, but enjoyable to read
16 February 2018 - Published on Amazon.com
Verified Purchase
4 people found this helpful.
Michael Hultquist
5.0 out of 5 starsHighly Informative and Highly Recommended
5 July 2018 - Published on Amazon.com
Verified Purchase
3 people found this helpful.

Where's My Stuff?

Delivery and Returns

Need Help?