Buy new:
$34.66
RRP: $45.00 Details

Recommended Retail Price (RRP)

The RRP displayed is the most recent manufacturer’s recommended retail price made available to Amazon AU.
Save: $10.34 (23%)
FREE delivery: Saturday, 2 Oct on first order.
Fastest delivery: Friday, 1 Oct
Order within 6 hrs and 26 mins
Only 4 left in stock (more on the way).
$$34.66 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$34.66
Subtotal
Initial payment breakdown
Delivery cost, delivery date and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon AU
Sold by Amazon AU
Ships from
Amazon AU
Sold by
Amazon AU
1-Click ordering is not available for this item.
<Embed>
Other Sellers on Amazon
$38.80
+ $7.95 Delivery
Sold by: Booktopia Australia
Sold by: Booktopia Australia
(352 ratings)
95% positive over last 12 months
Usually dispatched within 4 to 5 days.
Delivery Rates and Return policy
$48.18
& FREE Delivery
Sold by: The Nile Australia
Sold by: The Nile Australia
(4640 ratings)
85% positive over last 12 months
In stock.
Delivery Rates and Return policy
$54.25
& FREE Delivery
Sold by: BuyGlobal
Sold by: BuyGlobal
(15199 ratings)
83% positive over last 12 months
In stock.
Delivery Rates and Return policy
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Ferment: A guide to the ancient art of making cultured foods Hardcover – 23 August 2017

4.7 out of 5 stars 20 ratings

Amazon Price
New from Used from
Kindle
Hardcover
$34.66
$34.66

Enhance your purchase

Get 90 days FREE of Amazon Music Unlimited
with the purchase of any eligible product. Shop now

Frequently bought together

  • Ferment: A guide to the ancient art of making cultured foods
  • +
  • Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Total Price:
To see our price, add these items to your cart.
One of these items is shipped sooner than the other.
Choose items to buy together.

Product description

Review

'This brilliant book will take you safely on many culinary adventures.'
FERGUS HENDERSON

'With Holly's guidance and inspiration, you can become part of the fermentation revival.'
SANDOR ELLIX KATZ

'The most useful and practical guide to the magical art of fermenting.'
JAiMEE EDWARDS, CORNERSMITH

About the Author

Holly Davis has been making fermented foods and teaching about them for over 40 years. She started as a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. She's a wholefood chef, teacher and original co-founder of Iku Wholefood chain of macrobiotic cafes. Holly has been practising and teaching the making of fermented foods for decades, and delights in the fact that she is still learning - it's an alchemic art, not an exact science.

AUDIBLE FREE TRIAL
Includes your first audiobook free, a bonus book selected by our editors, unlimited access to exclusive podcasts and more. $16.45/mo after 30 days. Cancel anytime. Learn more >

Product details

  • Publisher ‏ : ‎ Murdoch Books (23 August 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1743368674
  • ISBN-13 ‏ : ‎ 978-1743368671
  • Customer Reviews:
    4.7 out of 5 stars 20 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
20 global ratings
5 star
81%
4 star
7%
3 star
11%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Australia

Reviewed in Australia on 30 July 2021
Verified Purchase
Reviewed in Australia on 8 December 2018
Verified Purchase

Top reviews from other countries

Tabbyiab
5.0 out of 5 stars Fermenting Bible!
Reviewed in the United Kingdom on 25 August 2020
Verified Purchase
2 people found this helpful
Report abuse
Amazon Customer
5.0 out of 5 stars An inspiring book about fermented foods and how to make them
Reviewed in the United Kingdom on 19 August 2019
Verified Purchase
2 people found this helpful
Report abuse
Dizzy
4.0 out of 5 stars Not for a novice!
Reviewed in the United Kingdom on 12 February 2021
Verified Purchase
maggie
5.0 out of 5 stars All you ever wanted to know about fermentation.
Reviewed in the United Kingdom on 9 May 2020
Verified Purchase
One person found this helpful
Report abuse
Simon Clark
5.0 out of 5 stars Quality
Reviewed in the United Kingdom on 7 July 2018
Verified Purchase
One person found this helpful
Report abuse