This is more than a book, it's a creative process with tools, worksheets, and step-by-step instructions to generate countless NEW ideas. Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, food events, food services, food systems, and anything in between. Food Design Thinking is a food-specific branch of Design Thinking. Ideated by Dr. Francesca Zampollo, it is the answer to the question “How do I design food?”. As of January 2021 the Food Design thinking process is made of 52 methods. This book contains descriptions and worksheets of the following selection of methods: Define Your Inspiration, Define Your Food Design Challenge, Build Your Team, Field Search, System Map, Context Map, StarChat, Insights Map n3, Full Immersion, Insights Map n6, Personas, Define Your Food Design Opportunity, IdeaMaze, IdeaHive, Rethink & Merge, Food Design Opportunity Check, Empathy Check, From Ideas To Concepts, System Thinking. This selection is more than enough to get you started on your journey to food innovation! This book is for chefs, bakers, bartenders, designers, event planners, dinner party enthusiasts, food scientists, activists, and world-changers who are looking for food creativity tools to generate numerous, meaningful, and sustainable Food Design ideas. Check out the ONLINE SCHOOL OF FOOD DESIGN for the Complete Food Design Thinking process, and for all courses.