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The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue …and hundreds more! Paperback – 15 February 2012
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About the Author
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
- Publisher : Everything (15 February 2012)
- Language : English
- Paperback : 304 pages
- ISBN-10 : 1440528586
- ISBN-13 : 978-1440528583
- Dimensions : 20.32 x 1.78 x 23.5 cm
- Best Sellers Rank: 825,355 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from other countries
In saying that, that doesn't mean it is a bad book, in fact it has a lot of good recipes in, just not all of them are what we're looking for.
Also, if your wanting pictures, then this book will not suite you in that department, as there isn't any at all...
But unfortunately my expectations were not entirely met.
There are a lot of delicious recipes in this book but some are similar to each other, except for one ingredient (e.g. sage instead of thyme, carrot instead of celeriac).
It surely is a great help for someone not experienced in cooking but with a little knowledge how to season your meals and the combinations of veg/herb/legumes, etc. it might be a little bit too basic.
Overall a nice book which I will use from time to time.
As a vegetarian who doesn't like meat, I have no desire for meat replacement - I never wanted it in the first place. I decided it was too much hassle to try and change every single recipe to just veg, beans & pulses so I returned the book and bought something more suited to my wants.