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Essential Scratch and Sniff Guide to Becoming a Wine Expert Board book – 1 Oct 2013

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"Smart, fun, enlightening, and refreshingly free of snobbery."
--Real Simple

"The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
--Florence Fabricant for The New York Times

"Fiendishly clever."
--Food & Wine

About the Author

RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details, and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he also launched several new wines in 2012, including Saint Glinglin, My Essential Red, and My Essential Rose.

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5.0 out of 5 starsI wasn't sure what to expect, but this is awesome.
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5.0 out of 5 starsEffectively breaks down what can be an intimidating hobby to explore (tasting wine!)
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4.0 out of 5 starsFun and clever, nicely unpretentious
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