|Product Dimensions||33.66 x 5.72 x 2.54 cm; 269.32 Grams|
|Item Weight||269 g|
Ergo Chef SHINZUI Chefs Knife 8 Inch - Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Superb Edge Retention, Stain and Corrosion Resistant, Full Tang
|Price:||+ $12.07 Delivery|
|Blade material||Stainless Steel|
|Item Dimensions L x W x H||33.7 x 5.7 x 2.5 centimetres|
|Item Weight||269 Grams|
|Number of pieces||1|
About this item
- Ergo Chef setting high standards and quality since 2002 - impress everyone with your new shinzui chef's knife adding beauty & style to any kitchen
- Superior Japanese steel -vg10 Japanese super steel core with our custom 67 layer Damascus pattern - each knife pattern will be slightly different
- One of a kind triple riveted handle black g10 fiber-glass resin composite with red g10 stripes down both sides of the full tang
- Gift box packaging, unmatch performance, incredible value, a precision slice all your foods, no more tearing or ruining, only effortless cuts
- Ergo Chef manufactured this knife to exact specifications for your cutting pleasure and high quality in our new shinzui series
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This 8 inch chef (gyuto) knife is appropriately named "shinzuitm" to encompass it's total composition. It's the Japanese meaning for core, strength and essence. From the blade it highlights the super strong and durable vg10 "core" having super "strength" (62 rc hardness )and to the look and "essence" in the form and functional design of this 8" Japanese chef knife to give you ultimate performance in your kitchen Ergo Chef's new shinzui 8 inch 67 layer Damascus chef knife. This shinzui series chef knife was designed for precise slicing through all types of food product with our newly developed Japanese blade. Crafted with our patented design providing ultimate comfort and grip, abbreviated bolster blend into the vg10 Japanese super steel core blade for durability. The Japanese vg10 steel is known for long lasting sharpness & extreme durability in the kitchen. The Japanese vg10 steel blade has 33 layers of softer Damascus steel per side for a beautiful one of a kind pattern with each knife & a center core of vg10 super steel total 67 layers a precision 15 degree cutting edge per side provides samurai sword like cuts through the toughest of vegetables, fruit, red meat, poultry, pork and fish. Patented ergonomic design providing minimal slicing resistance and comfort, full tang & superior materials. Vg10 is a high carbon Japanese steel known for its samurai sharp edges and tough long lasting sharpness. Razor sharp- the shinzui chef knife is non-stick and tempered for superior long lasting sharpness, durability and lasting performance shinzui is also stain & rust resistant. A mosaic center rivet and 2 stainless steel rivets complete the look and are polished for beauty. The g10 handle is one of the world's strongest materials for lifetime of worry free use. Patented handle and tapered bolster for extreme comfort and perfect balance. Double beveled 15 degree per side for incredible strength and smoothest cuts through toughest foods.