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The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation Hardcover – 1 February 2018
Karen Fischer
(Author)
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Product details
- ASIN : 1925335534
- Publisher : Exisle Publishing (1 February 2018)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 9781925335538
- ISBN-13 : 978-1925335538
- Dimensions : 20 x 2.22 x 24.45 cm
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Best Sellers Rank:
8,969 in Books (See Top 100 in Books)
- 3 in Dermatology (Books)
- 9 in Skin Diseases & Ailments
- 30 in Paleo Cooking
- Customer Reviews:
Product description
Review
"Even healthy foods can be a trigger for itchy skin conditions like eczema, psoriasis and dermatitis, explains Karen Fischer, author of the The Eczema Detox."
‘Check out The Eczema Detox by Karen Fischer for really helpful food tips.'
‘How oranges, eggs and chocolate could be making your child's eczema worse: Nutritionist reveals the twelve foods to avoid and which 'diet' will help relieve their itchy, flaky skin.’ Published On: 2018-03-28
“…the diet that could get rid of itchy skin forever.” Published On: 2019-01-16
“…this book by nutritionist Karen Fischer proves such an invaluable tool. Based on Fischer’s years of research and first-hand experience, The Eczema Detox offers plans for everyone from babies through to adults. This book is a one-stop shop that can guide you through the problem chemicals in all kinds of foods that can trigger skin inflammation. There are diet do’s and don’ts and even 50 tasty recipes.“
“A comprehensive guide for the itchy of all ages” ― Healthy and Heartwise
‘… easy to follow advice suitable even for new born babies.’ ― Prima Baby & Pregnancy
“Eczema is a common skin disorder, with between 10 to 25 per cent of Kiwis experiencing it. Nutritionist and author Karen Fischer’s bestselling book The Eczema Diet- 2nd edition (Exisle Publishing, $34.99) features tried and true advice to help you become eczema-free, and includes emergency itch-busters, diet advice, recipes and much more. The Weekly caught up with Karen to discover her top tips to help beat eczema.” Published On: 2015-06-25
Review
"Even healthy foods can be a trigger for itchy skin conditions like eczema, psoriasis and dermatitis, explains Karen Fischer, author of the The Eczema Detox."
‘Check out The Eczema Detox by Karen Fischer for really helpful food tips.'
‘How oranges, eggs and chocolate could be making your child's eczema worse: Nutritionist reveals the twelve foods to avoid and which 'diet' will help relieve their itchy, flaky skin.’
“…the diet that could get rid of itchy skin forever.”
“…this book by nutritionist Karen Fischer proves such an invaluable tool. Based on Fischer’s years of research and first-hand experience, The Eczema Detox offers plans for everyone from babies through to adults. This book is a one-stop shop that can guide you through the problem chemicals in all kinds of foods that can trigger skin inflammation. There are diet do’s and don’ts and even 50 tasty recipes.“
“A comprehensive guide for the itchy of all ages”
‘… easy to follow advice suitable even for new born babies.’
“Eczema is a common skin disorder, with between 10 to 25 per cent of Kiwis experiencing it. Nutritionist and author Karen Fischer’s bestselling book The Eczema Diet- 2nd edition (Exisle Publishing, $34.99) features tried and true advice to help you become eczema-free, and includes emergency itch-busters, diet advice, recipes and much more. The Weekly caught up with Karen to discover her top tips to help beat eczema.”
From the Back Cover
About the Author
From the Publisher

Papaya Nice Cream
Papaya is a digestive aid that promotes healthy gut flora.
Half a medium papaya provides 100 percent of your body’s daily vitamin C needs, plus folate, betacarotene, magnesium and vitamin B5 for clear skin. This Nice Cream has a sublime, smooth consistency of whipped sorbet.
Place the frozen papaya pieces into a food processor. Add the syrup and milk and blend on medium speed. Scrape the sides down and blend again. You should not need to add more milk if blending for a couple of minutes on medium speed (not high) but add a tablespoon extra if needed.
The consistencey should be of soft serve - if you would like it to be firm, place it in the freezer for an hour or more.
Serve immediately.
Leftovers can be placed into ice block moulds and stored in the freezer for 2–3 days.
Serves 2, preparation time 5 minutes (plus overnight freezing time)
- 1 medium-sized papaya (skin removed, chopped and pre-frozen overnight) (a)
- 1 tablespoon pure maple syrup or rice malt syrup (brown rice syrup) (optional)
- 1 tablespoon rice milk or Cashew Nut Milk (p. 184)
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