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Eating Animals Paperback – 15 Aug 2018

4.6 out of 5 stars 3 customer reviews

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Paperback, 15 Aug 2018
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Product description

Book Description

A passionate expose that serves up the truth about the meat on our plate - and where it's come from.

About the Author

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals andHere I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds- Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.

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4.6 out of 5 stars
3 customer ratings
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3 customer reviews

17 January 2016
Format: Kindle EditionVerified Purchase
One person found this helpful
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2 August 2017
Format: Kindle EditionVerified Purchase
17 April 2016
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 830 reviews
Adrienne S
4.0 out of 5 starsHighly recommend
13 September 2017 - Published on Amazon.com
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37 people found this helpful
Damon Morley
5.0 out of 5 starsA Must-Read for Every Thinking Human
6 March 2018 - Published on Amazon.com
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29 people found this helpful
tom gardner
5.0 out of 5 starsLife-changing
28 October 2016 - Published on Amazon.com
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33 people found this helpful
Amazon Customer
5.0 out of 5 starsGreat real read
20 February 2017 - Published on Amazon.com
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17 people found this helpful
Zach
5.0 out of 5 starsNot an argument against meat, but an argument against the meat industry
4 October 2017 - Published on Amazon.com
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14 people found this helpful