- Paperback: 288 pages
- Publisher: Penguin Group Canada (19 March 2013)
- Language: English
- ISBN-10: 0143187368
- ISBN-13: 978-0143187363
- Product Dimensions: 20.4 x 2.3 x 25.3 cm
- Boxed-product Weight: 1.2 Kg
- Average Customer Review: Be the first to review this item
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Eat St.: Recipes from the Tastiest, Messiest and Most Irresistible Food Trucks Paperback – 19 Mar 2013
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The crew from Eat St. was a lot fo fun. The Vij's Railway Express family felt as if our train had arrived at a busy, bustling station! Eat St. is doing an amazing job bringing the crowds, culture and fun of street food to our North American cities - Vikram Vij, Vij's Railway Express Why we love it - Food truck fare is some of the tastiest, most crave-worthy cuisine around: a mash up of tacos, burgers, curries, and, more often than not, topped with kimchee! Now we can create these delish dishes at home. - Chatelaine Magazine In James Cunningham's hit show Eat St., the Canadian comic roams the globe in search of "the most daring, delicious and inventive street food around." He's certainly found it in North America's food trucks. The growing trend - which sees hip foodies equip trucks with kitchens and drive around their hometowns, flogging insanely delicious, guilty pleasure dishes as they go - is the subject of James's debut cookbook. The appetizing tome serves up the most drool-worthy discoveries of his culinary adventures, from Malaysian Lime-Chili Tofu Grilled Burritos to Orange Cream Dream Cupcakes. Dig in! - Hello Canada
About the Author
James Cunningham is the host and associate producer of the hit TV series Eat St. that airs on Cooking Channel (USA) and Food Network Canada, and in more than a dozen other countries around the world. James has been featured on many national and international network television shows including Last Comic Standing, Just for Laughs, and Comedy Now. When not filming Eat St., James keeps himself busy performing at comedy clubs, corporate shows, and with his multi-award winning youth financial literacy program, Funny Money.
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Most helpful customer reviews on Amazon.com
Amazon.com: 25 reviews
I am Norah
I really like this cookbook
6 May 2016 - Published on Amazon.com
I really like this cookbook. I only received it a few days ago and haven't made any of the recipes, but I've studied it extensively :). Each recipe comes with a story about the food truck and city it originates from. The recipes are well written and seem like they can be easily made in a home kitchen and not just in a professional kitchen environment. I'm so looking forward to making most of these recipes!!
18 September 2013 - Published on Amazon.com
One person found this helpful.
I love that the recipes aren't all 'deep-fried'. Have already made the chicken tikka and it was a hit. Only reason for 4 stars was that they posted a write up that went on and on about a certain recipe, and then posted a different recipe! I was so mad because it sounded amazing! Colourful photos, easy to read and follow recipes. I wonder if they would do an 'Eat Street' that was focused solely on non-deep-fried foods?
Outstanding and different!
22 May 2016 - Published on Amazon.com
Mouthwatering recipes. I made the shrimp wrapped in Kataifi phyllo. They're absolutely fabulous! I'm excited to try the many other delicious recipes in it.
great recipes from some of the best food trucks in the nation
15 April 2014 - Published on Amazon.com
3 people found this helpful.
They have taken some of the best recipes from the T.V. Show Eat Street, & put them a cook book with lots of pictures, this is one of my favorite cook books.
Just read the title...
4 March 2014 - Published on Amazon.com
which tells you all about this book. It should be X rated as it is definitely porn for people who, like me, try to eat healthy but once in a while succumb to stuff that is so good and so bad for you! What fun! That's all I can say as I'm almost out of exclamation points.
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