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Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat Hardcover – 1 December 2016

4.4 out of 5 stars 7 ratings

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  • Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat
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Product details

  • Hardcover: 256 pages
  • Publisher: Prestel (1 December 2016)
  • Language: English
  • ISBN-10: 3791382004
  • ISBN-13: 978-3791382005
  • Product Dimensions: 21 x 2.9 x 26.2 cm
  • Boxed-product Weight: 1.2 Kg
  • Customer Reviews: 4.4 out of 5 stars7 customer ratings
  • Amazon Bestsellers Rank: 179,855 in Books (See Top 100 in Books)

Product description

Review

"Great food like great art speaks the truth. Meike's recipes and photos are pared down, honest and revealing I love the way she cooks! She goes right for the sensory jugular leaving you wanting and needing more. Void of superfluous detail, Meike's all about delicious food brava!"

--Cynthia Barcomi, Berlin-based restaurateur, television host, and cookbook writer

"Eat in My Kitchen is a wonderful selection of recipes, bursting with color, beauty, and flavor. Each page offers a new temptation.

--Sami Tamimi, head chef, Ottolenghi restaurants, and co-author of Ottolenghi: The Cookbook and Jerusalem

About the Author

Meike Peters is the Berlin-based writer and photographer behind the food blog Eat in My Kitchen, which she began in 2013. Her site has been featured in Food52, the Huffington Post, and Saveur, among others. She was named one of Yahoo Food's Instagrammers of 2015.


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4.4 out of 5 stars
4.4 out of 5
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gingergal
5.0 out of 5 stars E A S Y
Reviewed in the United States on 11 December 2016
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Susan Rebillot
5.0 out of 5 stars An Extraordinary Cookbook to Savor
Reviewed in the United States on 9 November 2016
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6 people found this helpful
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Dorothee Filbinger-Maier
5.0 out of 5 stars This is my new favorite cookbook and will remain to be
Reviewed in the United States on 21 December 2016
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Elke Navar
5.0 out of 5 stars Great for summer eating
Reviewed in the United States on 17 May 2017
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Amazon Customer
5.0 out of 5 stars Wonderful cookbook
Reviewed in the United States on 27 January 2020
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Robert M Kordule
2.0 out of 5 stars German cooking with Mediterranean ingredients...not really.
Reviewed in the United States on 4 April 2017
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