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East: 120 Vegetarian and Vegan recipes from Bombay to Bangkok Hardcover – 3 Sep 2019

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Product details

  • Hardcover: 304 pages
  • Publisher: Fig Tree; 1 edition (3 September 2019)
  • Language: English
  • ISBN-10: 0241387566
  • ISBN-13: 978-0241387566
  • Boxed-product Weight: 789 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 19,749 in Books (See Top 100 in Books)

Product description


This book is full of real charm, personality, love and garlic (Yotam Ottolenghi on Made in India)

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson on Made in India)

An unbridled joy (Nigel Slater, on Fresh India)

One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail on Fresh India)

Colourful and joyous (Felicity Cloake, Guardian on Fresh India)

The tastiest, liveliest, spice-infused fare this side of the Sabamarti river (Guardian on Fresh India)

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes on Fresh India)

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time (Stylist on Fresh India)

Terrific . . . dead-simple family food absolutely packed with flavor (New York Times Magazine on Made in India)

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book (The Times (Books of the Year) on Made in India)

Book Description

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

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