Discover The Donut Cookbook: Top 100 Recipes with Easy and Delicious Donuts that your Family Will Love
Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
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The way of cooking deep-fried products was known to the ancient Romans who cooked so-called "globules" - dough balls fried in fat or melted fat, oiled with honey and sprinkled with poppy seeds. In the Middle Ages in Europe baked "krapfen" - products curved in the shape of "S", similar to modern donuts. Later, in the 18th century, the production of donuts with an exact recipe with fruit filling was described. In all corners of Europe, in America they prepare their donuts: German Berliners, Tirol, Austrian kits, Swiss scalpels, targets, curd glazed donut, Italian galaxies, Spanish cuirasses, American donuts. Everyone is familiar with the traditional donut (round ball of golden color) and puff (in the form of a ringlet). Traditional Russian homemade donuts and physio fry in a lot of oil and eat them hot. Berliners, "European" donuts, round or oblong, are deep-fried with a mandatory coup. They have a uniform golden color on both sides, on the lateral surface there is a white ring band.
Learn How To Make These Easy Recipes
- Donuts from custard pastry with cheese
- Dough for donuts without yeast
- Donut of carrots
- Donuts with condensed milk
- Donuts with plums
- Honey mini-donuts
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