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Sophisticated Margaret River Cabernet aromas; blackberry, bay leaf and thyme, with hints of spiced oak and aniseed.
Best Pairing: Spicy food, pasta or vegetarian dishes, great with Moroccan food
Devil's Lair focuses on the varieties that fare best in Margaret River, one of those being Cabernet Sauvignon.
Alcohol Content: 14.5
Voluptuous palate of blackberries and dark chocolate
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Product details
Package Dimensions
:
31.8 x 23.8 x 15.6 cm; 8.14 Kilograms
Devil's Lair was founded in 1981 on one of the most southerly sites of Western Australia’s premier Margaret River region. Since then, Devil’s Lair has built a reputation for producing some of Australia’s best examples of the varietals Margaret River does best - Chardonnay and Cabernet Sauvignon.
Devil’s Lair is named after the one of Australia’s most significant archaeological sites, The Devil’s Lair Cave, located a short distance from the Devil’s Lair winery. The cave contains evidence of some of the earliest records of human life over 50,000 years old, alongside other archaeological artefacts and animal remains including Tasmanian Devils and a Tasmanian Tiger.
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