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Deliciously Ella The Plant-Based Cookbook: The fastest selling vegan cookbook of all time Paperback – Illustrated, 11 Sep 2018

by Ella Mills (Woodward) (Author)

5 ratings

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Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving cafe-delis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, these are the recipes that Ella's thousands of customers have been asking for since the first deli launched in 2015, in one beautiful illustrated book.

In addition to over 100 recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food.

With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike.

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Product details

Paperback: 288 pages
Publisher: Yellow Kite; 1 edition (11 September 2018)
Language: English
ISBN-10: 1473639239
ISBN-13: 978-1473639232
Product Dimensions: 18.9 x 2.3 x 24.6 cm
Boxed-product Weight: 839 g
Average Customer Review: 3 customer reviews
Amazon Bestsellers Rank: 13,054 in Books (See Top 100 in Books)
- #28 in Low Cholesterol Food
- #126 in Gluten Free Food
- #60 in Low Fat Food

Product description

Book Description

In her latest book, Ella shares the most in-demand recipes from her delis and reflects on her journey from food blogger to bestselling author and entrepreneur.

About the Author

Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further three best-selling books, including the fastest selling vegan cookbook, and built a social media audience of 2.5 million people.

In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 6,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. They also have a deli in central London. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.

Ella and Matthew's baby daughter Skye was born in July 2019; they live in west London.

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3 customer reviews

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Lorraine

Nice recipes for even non-vegans

23 June 2019

Format: Kindle EditionVerified Purchase

This book was a mistake buy, as I’m not a vegan and too late for return. So the baking recipes will not be used but there are lots of nice sounding vege dishes I’ll be trying. The book has been a working index.

One person found this helpful

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Adeleeen

Delicious is Spot On!

6 November 2018

Format: PaperbackVerified Purchase

Fantastic book! I have cooked-baked most of them already and they are fantastic!
The "substitute" suggestions are so handy: if you don't have in your cupboard or allergies.
a MUST HAVE!

One person found this helpful

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Ann Whiteside

Great recipes!

15 July 2019

Format: PaperbackVerified Purchase

Excellent whole food plant based book

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Most helpful customer reviews on Amazon.com

Amazon.com: 32 reviews

Amazon Customer

NOT AMERICAN MEASUREMENTS

4 April 2019 - Published on Amazon.com

Verified Purchase

I waited until the American release date to get a copy with cups and lbs. ..... what I received was grams and liters. So sad.

31 people found this helpful

Celeste P.

Confirmed Publisher released wrong US version

11 May 2019 - Published on Amazon.com

Verified Purchase

I bought this book because Ella had confirmed to me via Instagram DM that the US version had finally been released. But like many of the comments state, when I actually got the book the measurements are not in US metrics. I reached back out to Ella directly and she let me know that there was a huge mix up and the publisher published the wrong version (UK version). I asked her if a corrected US version would still be coming and she said they are still working through the mess. Fingers crossed the publisher ends up correcting their mistake, but I’ll be waiting patiently until then. BIG fan of all things deliciously Ella and appreciate that she is so responsive and transparent with her audience. Will always support everything she does, mess ups and all!

19 people found this helpful

Cagiu

Not American measurements.....still the English version

9 April 2019 - Published on Amazon.com

Verified Purchase

Waiting anxiously for the american version and I ordered it and the measurements came in grams.....very dissappointed!!!!

16 people found this helpful

Rachel

Metric measurements

8 September 2018 - Published on Amazon.com

Verified Purchase

Just mentioning that this kindle release is the British version. I was eager to see the recipes so ordered this ahead of the release date for the US version of the book. I might still order the color hardcover book when it comes out since cookbooks seem better in color.

15 people found this helpful

Christine Lin

Best plant based cook book ever!

7 January 2019 - Published on Amazon.com

Verified Purchase

Obsessed with this cook book. It's beautiful and so easy to follow. The only downside is that it doesn't give you the cooking time? In general, love it, the dishes are so tasty you wouldn't even realize you are eating vegan. Would definitely recommend and is a very good starter to vegan diet because the dishes are not too extreme, a lot of them are actually quite heavy!

7 people found this helpful