When you need to deal with a tough cut of meat, use this Double Headed Meat Mallet to flatten and tenderise thick and/or tough cuts for more enjoyable results. Tender meat is delicious meat, but you don't necessarily need to pay premium prices to achieve this type of quality. Nifty and thrifty, this Double Headed Meat Mallet enables you to process these tougher cuts of meat. With two different head functions, the textured surface is most suited to tenderising red meat such as steak, whilst the flat surface is perfect for pounding white meat such as poultry flat for even and consistent cooking. The durable stainless steel construction will tolerate the impact required for regular use and product comes with a 12 month guarantee. The product includes a convenient hanging loop on the handle for easy storage.
Affordable and comprehensive, our Essentials range provides the right tools and equipment to turn any home kitchen into a well equipped culinary powerhouse.