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Davis & Waddell DES0133 Double Headed Meat Mallet, Metallic


Price: $12.99 & FREE Delivery on orders over $49. Details
  • Banging on about tough cuts of meat? Use this Double Headed Meat Mallet (22.5 centimetres) to flatten and tenderise tough fillets to the point of delicious succulence
  • Textured end is most suited to tenderising - particularly cuts of red meat such as steaks, chops or backstraps
  • Flat end is most suited to flattening meat, or tenderising white meat such as chicken or other poultry
  • Durable stainless steel construction tolerates the impact required for regular use and comes with a 12 month guarantee
  • Includes a convenient hanging loop on the handle for easy storage
2 new from $12.99

Product Information

Technical Details
BrandDavis & Waddell
Model NumberDES0133
ColourAluminium
Item Weight13.6 g
Product Dimensions10 x 10 x 10 cm
  
Additional Information
ASINB077G8DHR2
Customer Reviews Be the first to review this item
Best Sellers Rank 15,083 in Kitchen & Dining (See top 100)
Shipping Weight259 g
Date First Available14 November 2017
  
 

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Product description

When you need to deal with a tough cut of meat, use this Double Headed Meat Mallet to flatten and tenderise thick and/or tough cuts for more enjoyable results. Tender meat is delicious meat, but you don't necessarily need to pay premium prices to achieve this type of quality. Nifty and thrifty, this Double Headed Meat Mallet enables you to process these tougher cuts of meat. With two different head functions, the textured surface is most suited to tenderising red meat such as steak, whilst the flat surface is perfect for pounding white meat such as poultry flat for even and consistent cooking. The durable stainless steel construction will tolerate the impact required for regular use and product comes with a 12 month guarantee. The product includes a convenient hanging loop on the handle for easy storage.

Affordable and comprehensive, our Essentials range provides the right tools and equipment to turn any home kitchen into a well equipped culinary powerhouse.


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