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Cyprus Cuisine: Middle Eastern and Mediterranean Cooking Paperback – 10 September 2021
About the Author
Christina Loucas is a Canadian-Cypriot. She has a BA in Jurisprudence from Oxford University and a BSC in Government and Economics from the London School of Economics. She currently writes and photographs for Taste Magazine in Cyprus.
- Publisher : Whitecap Books (10 September 2021)
- Language : English
- Paperback : 274 pages
- ISBN-10 : 1770503374
- ISBN-13 : 978-1770503373
- Dimensions : 20.32 x 1.91 x 25.4 cm
- Customer Reviews: