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Cyprus Cuisine: Middle Eastern and Mediterranean Cooking Paperback – 10 September 2021

5.0 out of 5 stars 4 ratings

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Paperback, 10 September 2021
$62.61
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Product description

About the Author

Christina Loucas is a Canadian-Cypriot. She has a BA in Jurisprudence from Oxford University and a BSC in Government and Economics from the London School of Economics. She currently writes and photographs for Taste Magazine in Cyprus.


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Product details

  • Publisher ‏ : ‎ Whitecap Books (10 September 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 274 pages
  • ISBN-10 ‏ : ‎ 1770503374
  • ISBN-13 ‏ : ‎ 978-1770503373
  • Dimensions ‏ : ‎ 20.32 x 1.91 x 25.4 cm
  • Customer Reviews:
    5.0 out of 5 stars 4 ratings

Customer reviews

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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars I’m excellent cookbook on fantastic Mediterranean cuisine!
Reviewed in Canada on 30 June 2021
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Julia Stathopoulos
5.0 out of 5 stars Authentic Cypriot Recipes
Reviewed in Canada on 14 July 2021
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Amazon Customer
5.0 out of 5 stars Amazing Cook book!
Reviewed in Canada on 30 September 2021
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Helen
5.0 out of 5 stars Cyprus: worthwhile recipes for the home cook
Reviewed in the United States on 17 October 2021
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