Curry 101: 100+ delicious curries from kitchens around the world Hardcover – Illustrated, 1 September 2018
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Hardcover, Illustrated, 1 September 2018
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- Publisher : Smith Street Books; Illustrated edition (1 September 2018)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 1925418782
- ISBN-13 : 978-1925418781
- Dimensions : 19.74 x 2.59 x 23.72 cm
- Best Sellers Rank: 217,408 in Books (See Top 100 in Books)
- Customer Reviews:
About the Author
Self-identifying curry queen Penny Chawla is a food writer and chef based in Sydney, Australia.
4.5 out of 5
36 global ratings
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Top reviews from Australia
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Reviewed in Australia on 17 September 2020
I prefer recipe books that allow you to make the whole recipe from singular ingredients. Whilst there are a handful of recipes that have some more premade stuff most of these recipes combine making a paste out of say 5-15 spices/vegetables/oil etc then adding that into a curry that also has a bunch of ingredients as well. Very easy to follow and the curries i have made so far have been from amazing to good. I would definitely recommend the Butter Chicken and Rendang in here, best ones i have made!
Top reviews from other countries
I can’t wait to try!Reviewed in Canada on 4 January 2019
If you love curry, you need to buy this book! It’s full of different recipes from all over the world and I like that. Just looking at it, my mouth is drooling.
For a good cook looking to stretch their skills furtherReviewed in the United States on 27 February 2020
The recipes tend toward relatively complex, with ingredients that might not be readily available in your pantry. The results are outstanding so far, with 3 of 4 recipes I’ve done being totally “worth it” and the last being good but not something I’d put the time in again on. I appreciate that everything is from scratch, avoiding the use of pastes and such that you might find in most recipes.
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