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The Curious Bartender Volume 1: The Artistry and Alchemy of Creating the Perfect Cocktail Hardcover – 1 November 2013

4.7 out of 5 stars 618 ratings

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  • The Curious Bartender Volume 1: The Artistry and Alchemy of Creating the Perfect Cocktail
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  • The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies
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  • The Curious Bartender Volume II: The New Testament of Cocktails: 2
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Product description

About the Author

Tristan Stephenson is a rising star in the cocktail world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry Fluid Movement. From there he went on to open critically acclaimed London bars The Worship Street Whistling Shop (decorated in steampunk Victoriana style), Purl and Dachs & Sons. This is his first book.


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Product details

  • Publisher ‏ : ‎ Ryland Peters and Small (1 November 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1849754373
  • ISBN-13 ‏ : ‎ 978-1849754378
  • Dimensions ‏ : ‎ 19.05 x 2.29 x 23.5 cm
  • Customer Reviews:
    4.7 out of 5 stars 618 ratings

About the author

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Tristan Stephenson is an award-winning bar operator, bartender, barista, chef, journalist, and bestselling author of the Curious Bartender series of drinks books. In 2009 he placed 3rd in the UK Barista Championships, was awarded UK bartender of the year in 2012, and in the same year was included in London Evening Standard’s top 1000 most influential Londoners.

Having started his career in the kitchens of various Cornish restaurants, Tristan was eventually given the task of designing cocktails and running bar operations for Jamie Oliver’s Fifteen restaurant (in Cornwall) back in 2007. He opened his first London bar, Purl, in 2010, and then the Worship Street Whistling Shop in 2011. Worship Street Whistling Shop was awarded Time Out London’s best new bar in 2011 and placed in the ‘World’s Fifty Best Bars’ for three consecutive years. In 2014 Tristan opened Surfside, a seafood restaurant on Polzeath beach in North Cornwall, which was awarded the No. 1 Position in the Sunday Times ‘Best alfresco dining spots in the UK 2015’. Tristan served as head chef there for the first year and continues to manage the food and beverages menu. Tristan has gone on to open a further three venues in London, including Black Rock whisky bar which, as of 2019, has won CLASS Magazine's coveted Best Specialist Bar Award for three consecutive years.

Tristan’s first book, The Curious Bartender: The Artistry &amp; Alchemy of Creating the Perfect Cocktail was published in October 2013 and shortlisted for the prestigious Andr&eacute; Simon Award. His second book, The Curious Bartender: An Odyssey of Malt, Bourbon &amp; Rye Whiskies hit the bookshelves in October 2014. In Spring 2015 he published The Curious Barista’s Guide to Coffee (having previously successfully harvested, processed, roasted and brewed the first cup of UK grown coffee from the Eden Project in Cornwall). Subsequent books have covered topics of gin and rum. Tristan has travelled to over 300 distilleries around the world, in over 50 countries, including the Netherlands, Scotland, Mexico, Cuba, France, Lebanon, Italy, Guatemala, Japan, America and Spain.

Tristan is husband to Laura and father to Dexter and Robin. In his spare time he rides a Triumph motorcycle, takes photos, cycles and runs ultramarathons.

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4.7 out of 5 stars
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Kindle Customer
3.0 out of 5 stars and it's rather text heavy and lower on recipies than I'd like. However
Reviewed in the United Kingdom on 22 May 2017
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12 people found this helpful
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B. Arrowsmith
5.0 out of 5 stars A passion project by the author
Reviewed in the United Kingdom on 28 May 2020
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2 people found this helpful
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Jakub
5.0 out of 5 stars The book for every new bartender
Reviewed in the United Kingdom on 3 August 2019
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2 people found this helpful
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B. Hull
5.0 out of 5 stars Fascinating and educational
Reviewed in the United Kingdom on 19 February 2021
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Julien
5.0 out of 5 stars One of the best book I bought
Reviewed in the United Kingdom on 8 September 2017
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5 people found this helpful
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