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Curing And Smoking Fish by [Marianski, Stanley, Marianski, Adam]
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Curing And Smoking Fish Kindle Edition

4.1 out of 5 stars 14 customer reviews

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$7.39

Length: 270 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications.
Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.

Product details

  • Format: Kindle Edition
  • File Size: 11714 KB
  • Print Length: 270 pages
  • Publisher: Bookmagic LLC (17 June 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00L3P57NQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #175,920 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.1 out of 5 stars 14 reviews
Robert C.
5.0 out of 5 starsStep-by-step instructions with hundreds of illustrations make everything easy. A great book that deals not only with ...
4 July 2014 - Published on Amazon.com
Verified Purchase
4 people found this helpful
todd fischer
5.0 out of 5 starsIT TELLS YOU ALL CURING AND SMOKING FISH
30 July 2017 - Published on Amazon.com
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One person found this helpful
theaitch
2.0 out of 5 starsDisappointing and not motivating
8 August 2018 - Published on Amazon.com
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Randy
3.0 out of 5 starsThree Stars
21 May 2017 - Published on Amazon.com
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One person found this helpful
warren hubbs
5.0 out of 5 starsBUY IT!
14 March 2017 - Published on Amazon.com
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