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Crust by [Bertinet, Richard]
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Crust Kindle Edition

4.4 out of 5 stars 28 customer reviews

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$14.99

Length: 160 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' * Time Out *

Product Description

Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.

'The master of French breadmaking.' Sainsbury's magazine

'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel

'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent Magazine

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.


Product details

  • Format: Kindle Edition
  • File Size: 41476 KB
  • Print Length: 160 pages
  • Publisher: Kyle Books (11 March 2019)
  • Sold by: Hachette Book Group (AU)
  • Language: English
  • ASIN: B07LFGJ6WX
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #394,074 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 28 reviews
NinthWard
2.0 out of 5 starsIncredible recipe for artisan sourdough......
23 September 2019 - Published on Amazon.com
Verified Purchase
Valerie B
5.0 out of 5 starsEdition offered is not hardcover
17 March 2019 - Published on Amazon.com
Verified Purchase
One person found this helpful
Graham Harvey
5.0 out of 5 starsWe have Dough and this is a great continuation for getting into the 'next-level' of baking
4 March 2017 - Published on Amazon.com
Verified Purchase
3 people found this helpful
Susanna Danna
5.0 out of 5 starsThe Perfect Book
2 November 2016 - Published on Amazon.com
Verified Purchase
2 people found this helpful
Sheriff N. Osni
5.0 out of 5 starsThe Book + The DVD is a must for bakers of all levels
15 November 2014 - Published on Amazon.com
Verified Purchase
3 people found this helpful