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Crumb: Show the dough who's boss by [Bertinet, Richard]
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Crumb: Show the dough who's boss Kindle Edition

4.0 out of 5 stars 12 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Product Description

'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw

'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann

'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett

'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.

Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or
mouthwatering Brioche Ice Cream.

With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'.

About the Author

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.

www.thebertinetkitchen.com

Product details

  • Format: Kindle Edition
  • File Size: 104880 KB
  • Print Length: 224 pages
  • Publisher: Kyle Books (7 February 2019)
  • Sold by: Hachette Book Group (AU)
  • Language: English
  • ASIN: B07DCRYZPQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #370,653 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 3.9 out of 5 stars 11 reviews
Marilyn
5.0 out of 5 starsBest Bertinet Book Yet
8 March 2019 - Published on Amazon.com
Verified Purchase
7 people found this helpful
ANNE107
5.0 out of 5 starsLove this book!
7 April 2019 - Published on Amazon.com
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4 people found this helpful
liveinthemoment
2.0 out of 5 starsRecipes do not work
6 June 2019 - Published on Amazon.com
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2 people found this helpful
TBo
5.0 out of 5 starsANOTHER GREAT BOOK
19 March 2019 - Published on Amazon.com
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One person found this helpful
Music-wife
5.0 out of 5 starsThe Best Baker
20 April 2019 - Published on Amazon.com
Verified Purchase
One person found this helpful