Le Creuset Toughened Non-Stick Shallow Frying Pan, 28 cm
- Dishwasher safe for easy cleaning
- Safe at any oven temperature
- Professional-style cast handle attached with stainless steel rivets
- PFOA-free non-stick surface
- Easy release non-stick interior and exterior surfaces
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From the manufacturer
Nonstick You Can Trust: Toughened nonstick construction delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake.
Quick-Heating: A hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenl.
Easy To Use: Dishwasher-safe materials and comfortable ergonomic handles guarantee easy, everyday use.
Le Creuset Toughened Nonstick Cookware
Le Creuset’s toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional.
- Nonstick surface is PFOA-free and triple-reinforced – guaranteed to never flake, peel or rust.
- Hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly.
- Magnetic stainless steel disk resists corrosion.
- Ergonomic stainless steel handle is hollow, so it stays cool on the stovetop.
- Extra-large helper handle provides safety, comfort and ease when pouring or lifting.
Remove all packaging and labels. Wash the pan in hot, soapy water. Rinse and dry thoroughly.
Condition the interior nonstick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. The pan is now ready for use.
Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior.
Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly.
When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.
The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse.
Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.
On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
The maximum safe temperature for oven use is 500°F / 260°C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.
Cleaning and care
Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
Only recommended nonstick cleaning pads should be used on the nonstick surfaces. Do not use any metal or abrasive pads or abrasive cleaning agents on any of the surfaces.
The pan is dishwasher-safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur, or a powdery white deposit may form. This is normal and will not affect the performance of the pan. The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and detergent. After cleaning, rinse and dry thoroughly.
Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use.
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out perfectly and so evenly cooked. I don't know how I lived without it!!
Most helpful customer reviews on Amazon.com
Love this pan. After 6 months of almost daily use, the pan looks and performs like it was brand new. We have used it for everything, frying, sauces, brazing, makes perfect crepes, but what I like most is that it sits perfectly flat. The bottom is SOLID. You drop an egg in this pan and it stays exactly where it lands. No egg whites running off to the side where you have to flip the run back on top. No! Perfect round sunny side up or over easy every time. Round pancakes too. Cleanup takes a minute with a sponge and soapy hot water but I only clean after the pan has cooled to room temperature. Probably should not quench it. Anyway nothing sticks to it, I have taken the plastic scrubber to the bottom disk and it remains bright and shiny with only a slight patina. Caveats, I always thoroughly preheat the pan till I can feel my finger burn on the top edge, I have never had occasion to heat the pan higher than medium heat, and have only used silicone and wooden utensils. I think these are key to success with any non-stick surfaces and If I needed a higher heat I would break out the All Clad. Loved this pan so much we bought the omelette size too and no my dutch oven is a Straub.