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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by [Taylor, Marjorie, Franchini, Kendall Smith]
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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Kindle Edition


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Length: 400 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Review

"The authors are remarkably adept at conveying what makes their adopted home so special, and their seductive book is likely to have readers fantasizing about their own escapes to France."--Publishers Weekly STARRED REVIEW

"A welcoming 400-page beauty filled with evocative photographs and approachable recipes, it's a volume you'll revisit time and again."

--Fine Cooking

"This 400-page cookbook isn't just straight inspiration: It's a thorough reference to their Burgundy larder, with guidance on cooking essentials, seasonal menus composed of more than 100 recipes, kitchen rituals, and techniques they insist any cook can master."--Conde Nast Traveler

"If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook."--Tasting Table

"In this, their first cookbook, they've brought their collective teaching experience to the page, guiding the reader through classic French recipes like plum tarte tatin, watermelon and vineyard peach salad, and baby leek galettes with goat cheese and wild garlic."--Departures

"The Cook's Atelier shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France."--Fathom

Product Description

2019 IACP Cookbook Award for Food Photography & Styling

2019 IACP Cookbook Award for Design


The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.


Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.


Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:


Green Garlic Soufflé

Watermelon and Vineyard Peach Salad

Little Croques Madames

Sole Meunière with Beurre Blanc and Parsleyed Potatoes

Seared Duck Breast with Celery Root Puree and Chanterelles

Madeleines

Plum Tarte Tatin

Almond-Cherry Galette


Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Marjorie and Kendall’s family works together to create this special place.


More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.

Product details

  • Format: Kindle Edition
  • File Size: 178278 KB
  • Print Length: 400 pages
  • Publisher: Abrams (10 April 2018)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B078W62HLF
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #385,251 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 74 reviews
VolunteerTutor
1.0 out of 5 starsAre You Looking For A Beautiful Book? Or a more intense recipe experience?
31 July 2018 - Published on Amazon.com
Verified Purchase
31 people found this helpful.
R. J. Pooley Jr.
5.0 out of 5 starsbecause I had the amazing pleasure and experience to cook with Marjorie and Kendall ...
11 April 2018 - Published on Amazon.com
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11 people found this helpful.
Amazon Customer
5.0 out of 5 starsI was delighted to hear Marjorie was coming out with a cookbook
11 April 2018 - Published on Amazon.com
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6 people found this helpful.
Linny
5.0 out of 5 starsWhat a wonderful book this is
11 April 2018 - Published on Amazon.com
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3 people found this helpful.
Rebecca Weidner
2.0 out of 5 starsA "coffee table" type book-massive, pretty pictures, not really much new information
25 August 2018 - Published on Amazon.com
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4 people found this helpful.