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Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World Paperback – 7 Nov 2017


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Review

At last, a book that finally simplifies the unnecessarily complicated world of spices. Mark Stevens tells you just what you need to put together veritable flavors and dishes celebrated throughout the world. For anyone who has ever been intimidated by the spice aisle, or for those looking to flex their cooking muscles, this book is for you. Matt Moore, author of A Southern Gentleman s Kitchen, The South s Best Butts, and Have Her Over For Dinner.

Cooking with Spices is part reference book, part cookbook, and part international culinary journey. A trip to an international grocery store can be thrilling and incredibly intimidating and some cooks learn the hard way that too much of a new spice can throw off an entire dish. This book gives novice and seasoned cooks the confidence to embrace the adventure of trying new cuisines. Chef Amy Sins, author of Ruby Slippers Cookbook

Anyone who loves cooking from expert chefs to new cooks just starting out in the kitchen to those who simply appreciate a well-crafted meal will find inspiration and adventure in Cooking with Spices. With recipes that are easy to follow and fascinating tidbits from history and science sprinkled throughout its pages, Stevens has combined his vast experience as a traveler with his cooking expertise to give us a recipe book that you'll enjoy from start to finish. Denver Nicks, author of Hot Sauce Nation and co-host of Snacks and Snacks webseries.

--162315975

About the Author

MARK C. STEVENS acquired his love for flavor and food from his Italian grandmother. Following his passion around the world, Mark has tested culinary delights on almost every continent. When Mark is not trading recipes with locals or cooking for friends, he works in film and television.


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Amazon.com: 4.7 out of 5 stars 82 reviews
Simon Ethan Stevens
5.0 out of 5 starsBuy this book
15 November 2017 - Published on Amazon.com
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8 people found this helpful.
Nell Bond
5.0 out of 5 starsFull of flavor!
16 November 2017 - Published on Amazon.com
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5 people found this helpful.
Amazon Customer
5.0 out of 5 starsSpice it up.
27 October 2017 - Published on Amazon.com
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4 people found this helpful.
Amazon Customer
5.0 out of 5 starsAn Education on Spices
17 January 2019 - Published on Amazon.com
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Elisa
5.0 out of 5 starsGreat book to learn how to use spices.
9 June 2018 - Published on Amazon.com
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