- Hardcover: 271 pages
- Publisher: Little Brown & Co (11 December 2018)
- Language: English
- ISBN-10: 0316420158
- ISBN-13: 978-0316420150
- Product Dimensions: 19.9 x 2.9 x 23.7 cm
- Boxed-product Weight: 907 g
- Average Customer Review: Be the first to review this item
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Amazon Bestsellers Rank:
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- #47 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Essays
- #67 in Books > Cookbooks, Food & Wine > Cooking Methods > Budget
- #68 in Books > Cookbooks, Food & Wine > Quick & Easy
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Cook90: The 30-day Plan for Faster, Healthier, Happier Meals Hardcover – 11 Dec 2018
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Review
"Cooking for yourself is healthier, less wasteful, more economical, and even therapeutic. This book is a completely comprehensive guide, with recipes and meal plans that will make cooking 90 meals in one month not just easy, but fun. It's an immersive cooking journey, out of which you'll emerge a better, more confident home cook."--Epicurious
"In this ambitious cookbook, Epicurious editor and digital director Tamarkin challenges readers to cook breakfast, lunch, and dinner for 30 consecutive days in the hopes of kickstarting a healthy lifestyle that will help readers "physically, mentally, and financially..". This is a helpful, creative guide for readers who opt out of takeout in favor of home-cooked meals with the hopes of becoming better cooks in the process."--Publishers Weekly
"Unflinching in its dedication to recipes, tools, and strategies that make weeknight cooking not just possible but enjoyable--like a gift to yourself rather than an end-of-day chore. And the concept is totally, refreshingly un-prescriptive: Cook the recipes in the book, or simply cook whatever you want. Either way, you're still doing Cook90."
--Bon Appetit
"In this ambitious cookbook, Epicurious editor and digital director Tamarkin challenges readers to cook breakfast, lunch, and dinner for 30 consecutive days in the hopes of kickstarting a healthy lifestyle that will help readers "physically, mentally, and financially..". This is a helpful, creative guide for readers who opt out of takeout in favor of home-cooked meals with the hopes of becoming better cooks in the process."--Publishers Weekly
"Unflinching in its dedication to recipes, tools, and strategies that make weeknight cooking not just possible but enjoyable--like a gift to yourself rather than an end-of-day chore. And the concept is totally, refreshingly un-prescriptive: Cook the recipes in the book, or simply cook whatever you want. Either way, you're still doing Cook90."
--Bon Appetit
About the Author
David Tamarkin is the Editor and Digital Director of Epicurious. His recipes and articles have appeared in Bon Appetit, Gourmet, Details, Food Network Magazine, Time Out Chicago, Time Out New York, Every Day with Rachael Ray, Conde Nast Traveler, Cooking Light, Wine & Spirits, and many other publications.