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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food by [Bittman, Mark]
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food Kindle Edition

5.0 out of 5 stars 1 customer review

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Length: 1056 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Review

"How to Cook Everything is a masterwork of huge proportions...this is a culinary classic...will not disappoint." (MostlyFood.co.uk, July 2009) ′A bulky, considerable resource that will probably last you a lifetime′ (YUM.fi, July 2012)

Product Description

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019! 

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
Lisa Loeb, singer/songwriter


Product details

  • Format: Kindle Edition
  • File Size: 8358 KB
  • Print Length: 1056 pages
  • Publisher: Houghton Mifflin Harcourt; 2 edition (10 February 2011)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00BS03W5Q
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #156,979 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 customer review

TOP 500 REVIEWER
21 November 2013
Format: Kindle Edition

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 737 reviews
Van
3.0 out of 5 starsDon't Care for the Kindle Edition
5 November 2018 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
23 people found this helpful
Ally
5.0 out of 5 starsBest Cookbook Ever
17 August 2016 - Published on Amazon.com
Verified Purchase
87 people found this helpful
Mike M.
1.0 out of 5 starsDid anyone test the recipes???
3 March 2019 - Published on Amazon.com
Verified Purchase
10 people found this helpful
Boxman
5.0 out of 5 starsMagnificent
12 January 2016 - Published on Amazon.com
Verified Purchase
21 people found this helpful
Steven Williams
5.0 out of 5 starsBittman, don't fail me now.
5 July 2015 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
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55 people found this helpful