Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.
Enter your mobile phone or email address
By pressing ‘Send link’, you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.
The Complete Middle East Cookbook Paperback – 15 March 2007
Enhance your purchase
- Spanakopita (Spinach Pie)
- Koupepia (Stuffed Grape Vine Leaves)
- Patlicanli Pilav (Eggplant Pilaf)
- Samak Mashwi (Barbecued Fish With Dates)
- Kibbeh (Ground Lamb and Burghul)
- Nane Lavash (Wholemeal Flat Bread)
- Baklava (Almond and Cardamom Pastry
"Astonishing in its scope." --Craig Claibourne, the New York Times
"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow." --School Library Journal
About the Author
- Publisher : Tuttle Publishing; Paperback with Flaps edition (15 March 2007)
- Language : English
- Paperback : 374 pages
- ISBN-10 : 0804838763
- ISBN-13 : 978-0804838764
- Dimensions : 20.32 x 2.79 x 27.94 cm
- Best Sellers Rank: 731,378 in Books (See Top 100 in Books)
- Customer Reviews:
About the author
Review this product
Top reviews from other countries
The book we ordered is for our student son who has just got a kitchen for the first time - and this was top of his list.
It came from the States and did take quite a long time to arrive though it arrived within the specified period.
It was not new - but son does not know that! All very happy.
I liked it so much that I searched for a copy online and Amazon were the only outlet I could find with a listing.
This really is the complete Book and it is a Bible for the kitchen.
I like and also purchased the "Lebanese Cookbook" by Selwa, Dawn & Elaine Anthony which compared to this book falls short of the amount and variety of receipes.