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The Complete Middle East Cookbook Paperback – 15 March 2007

4.6 out of 5 stars 71 ratings

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Product description

Review

"This book divides the Middle East by countries and regions that have similar foods. It has eleven chapters of regions with recipes as well as other chapters (cooking supplies and introductory, etc.)." --Crafty Moms Share blog

"Astonishing in its scope." --Craig Claibourne, the New York Times

"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow." --School Library Journal

About the Author

Tess Mallos has worked for over 40 years in the food industry and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.

Product details

  • Publisher ‏ : ‎ Tuttle Publishing; Paperback with Flaps edition (15 March 2007)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 374 pages
  • ISBN-10 ‏ : ‎ 0804838763
  • ISBN-13 ‏ : ‎ 978-0804838764
  • Dimensions ‏ : ‎ 20.32 x 2.79 x 27.94 cm
  • Customer Reviews:
    4.6 out of 5 stars 71 ratings

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4.6 out of 5 stars
4.6 out of 5
71 global ratings

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Customer
5.0 out of 5 stars Well worth trying the recipes
Reviewed in the United Kingdom on 7 September 2019
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judith
5.0 out of 5 stars Excellent recipe book
Reviewed in the United Kingdom on 7 November 2013
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Caxan
5.0 out of 5 stars Looking for authentic receipes.
Reviewed in the United Kingdom on 8 May 2014
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Sharon
5.0 out of 5 stars ... it was my father in laws style of cooking Great
Reviewed in the United Kingdom on 7 April 2015
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K. Scott
5.0 out of 5 stars Exciting recipes
Reviewed in the United Kingdom on 21 July 2017
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