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The Complete Idiot's Guide to Starting a Food Truck Business Paperback – 3 Apr 2012

4.2 out of 5 stars 52 customer reviews

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About the Author

Alan Philips started his culinary career at age 16, when he finished high school early and went to work as a cook for celebrity chef Wolfgang Puck. After studying at Cornell University’s School of Hotel Management, Philips became an entrepreneur, starting his own marketing group for hotels and restaurants. As the founder of the Guerilla Culinary Brigade, he launched several “pop-up” dining projects in New York City. Philips wrote his first book, The Complete Idiot’s Guide to Starting a Food Truck Business, in 2012, and now works as marketing executive among his many other ventures.

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Amazon.com: 4.2 out of 5 stars 52 reviews
George Levy
5.0 out of 5 starsExcellent guide on both starting and successfully running a food truck business.
28 November 2016 - Published on Amazon.com
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5 people found this helpful
Candace
5.0 out of 5 starsGreat book
5 October 2016 - Published on Amazon.com
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4 people found this helpful
Shaun K. Bratcher
3.0 out of 5 starsMediocre
19 June 2019 - Published on Amazon.com
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Jeremy Foy
4.0 out of 5 starsExcellent first step to learning about food tucks
2 March 2017 - Published on Amazon.com
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3 people found this helpful
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5.0 out of 5 starsA book
7 July 2018 - Published on Amazon.com
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One person found this helpful