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Your Complete Guide to Nutrition for Weight Loss Surgery by [Sally Johnston]

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Your Complete Guide to Nutrition for Weight Loss Surgery Kindle Edition

4.4 out of 5 stars 36 ratings

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Product description

About the Author

Sally Johnston is an Australian Accredited Practising Dietitian and Accredited Nutritionist who has worked with weight loss surgery patients for 10 years. She has not only the theory to share with you, but the practical tips she has learned from the hundreds of people she has worked with. Her goal is but help you get the most from your surgery. You can read more about Sally at www.nfwls.com. --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B0785PR4F3
  • Publisher ‏ : ‎ BookBaby; 3rd edition (5 December 2017)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 28111 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 485 pages
  • Customer Reviews:
    4.4 out of 5 stars 36 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
36 global ratings
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Top reviews from Australia

Reviewed in Australia on 30 July 2016
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3 people found this helpful
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Reviewed in Australia on 11 June 2019
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Reviewed in Australia on 27 October 2018
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Reviewed in Australia on 13 April 2021
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Reviewed in Australia on 9 August 2016
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Reviewed in Australia on 28 September 2015
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Reviewed in Australia on 20 March 2016
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Reviewed in Australia on 1 July 2015
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Top reviews from other countries

Regina Forrester
2.0 out of 5 stars Two Stars
Reviewed in Canada on 1 September 2014
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One person found this helpful
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Jane morisset
5.0 out of 5 stars Five Stars
Reviewed in Canada on 5 April 2016
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Client d'Amazon
5.0 out of 5 stars Great for people who are gonna have gastric bypass
Reviewed in France on 10 February 2016
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Ross
5.0 out of 5 stars This book changed my life, thankyou so much.
Reviewed in the United States on 26 June 2016
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Cheryl Shimmen
5.0 out of 5 stars excellent read
Reviewed in the United States on 7 August 2018
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