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The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat Paperback – 28 April 2009

4.5 out of 5 stars 12 ratings

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Frequently bought together

  • The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
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  • Hit by a Farm: How I Learned to Stop Worrying and Love the Barn
Total Price: $16.35
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Review

Bookslut.com, July 2009
"Friend presents a compelling case that there's plenty wrong with the way Americans eat meat. The Compassionate Carnivore is chock full of facts and well cited, drawing from a variety of sources. I applaud Friend's approach of finding balance between the extremes of mindless consumption and hyperawareness."

Gastronomica magazine, summer issue
"Friend's passion for farming and the fact that she continues to wrestle with her own recommendations add up to a readable, informative tale."

About the Author

Catherine Friend is the author of Hit by a Farm, as well as six children's books and two novels. She farms in Minnesota with her partner of twenty-five years. www.catherinefriend.com

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Amazon Customer
5.0 out of 5 stars A great practical guide
Reviewed in the United States on 24 July 2019
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Cissa
5.0 out of 5 stars A thoughtful, well-written look at the gray areas of eating meat
Reviewed in the United States on 7 December 2012
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5 people found this helpful
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NickPA
5.0 out of 5 stars Excellent Book for Vegans, Vegetarians and Omnivoures
Reviewed in the United States on 11 July 2013
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5.0 out of 5 stars Five Stars
Reviewed in the United States on 30 October 2015
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Kindle Customer
5.0 out of 5 stars Hope for the caring carnivore who has no interest in becoming a vegetarian.
Reviewed in the United States on 13 November 2013
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