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The Chocolate Addict's Baking Book Hardcover – 23 November 2020

4.7 out of 5 stars 85 ratings

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Product details

  • Publisher : Page Street Publishing (23 November 2020)
  • Language : English
  • Hardcover : 192 pages
  • ISBN-10 : 1645671208
  • ISBN-13 : 978-1645671206
  • Dimensions : 20.24 x 1.75 x 23.8 cm
  • Customer Reviews:
    4.7 out of 5 stars 85 ratings

Product description

Review

"These are recipes that I can't wait to bake again and again, so get ready to love chocolate more than you ever dreamed of!"
--Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine

"Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover's cookbook!"
--Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht

"Any and all chocolate cravings are destined to be fulfilled with this book.
--Tessa Huff, author of Layered and creator of Style Sweet

"This book is an absolute must-have for all chocolate lovers!"
--Michael Johnson, creator of Mike Bakes NYC and author of Even Better Brownies

"There couldn't be a more fitting topic for Sabine to write a book on. I can't wait to bake my way through this!
--Erin Clarkson, creator of Cloudy Kitchen

Review

Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
85 global ratings
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Top reviews from other countries

A. D.
5.0 out of 5 stars Great chocolate book!
Reviewed in Germany on 9 October 2020
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HJC
5.0 out of 5 stars Every Recipe Is A Chocolate Lover's Dream Come True!
Reviewed in the United States on 2 October 2020
Verified Purchase
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5.0 out of 5 stars Every Recipe Is A Chocolate Lover's Dream Come True!
Reviewed in the United States on 2 October 2020
If you are seriously in love with chocolate, you need this book in your kitchen! I made the Chocolate Banana Loaf Cake the day after I received my copy of this book, and all I can say is YUM! It's the best chocolate banana loaf I've ever had! I love that Sabine sprinkles tips and tricks throughout the book for ways to maximize flavors in recipes. There isn't one recipe in this book that I don't want to make! Next on my list to make are the Chocolate Pistachio Marshmallows, Chocolate-Covered Tiramisu Truffles, and the White Chocolate Blackberry Lavender Granola Ice Cream Bars!
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4 people found this helpful
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M K
5.0 out of 5 stars A great cookbook..
Reviewed in the United States on 4 October 2020
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2 people found this helpful
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Anita Parris
5.0 out of 5 stars A Wonderful Cookbook!
Reviewed in the United States on 30 September 2020
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2 people found this helpful
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Cheryl t
5.0 out of 5 stars Great book
Reviewed in the United States on 30 December 2020
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One person found this helpful
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