<DIV><DIV>"Reflects the profound changes that industrialization is bringing to diet and disease patterns in China, statistics that have had an impact on reevaluating dietary policy in the United States and worldwide." Washington Post</DIV></DIV>
<DIV><DIV>"[This] elaborate study . . . gives big points to the health value of . . . plant-based diets." Chicago Tribune</DIV></DIV>
<DIV><DIV>"This is one of the most important books about nutrition ever writtenreading it may save your life." Dean Ornish, M.D., Oprah Winfrey's personal physician, author, Dr. Dean Ornish's Program for Reversing Heart Disease and Love & Survival</DIV></DIV>
<DIV><DIV>"Today, AICR [American Institute for Cancer Research] advocates a predominantly plant-based diet for lower cancer risk because of the great work Dr. Campbell and just a few other visionaries began 25 years ago." Marilyn Gentry, president, AICR</DIV></DIV>
<DIV><P style="MARGIN: 0in 0in 0pt">"The most important book on health, diet and nutrition ever written. Its impact will only grow over time and it will ultimately improve the health and longevity of tens of millions of people around the world." John Mackey, CEO, Whole Foods</DIV> --Review
In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”
The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.
[This book is also available in Spanish, El Estudio de China.]