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China: a Cookbook Hardcover – 2 Jan 2019


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Hardcover, 2 Jan 2019
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Product details

  • Hardcover: 624 pages
  • Publisher: Lorenz Books (15 September 2018)
  • Language: English
  • ISBN-10: 0754831000
  • ISBN-13: 978-0754831006
  • Product Dimensions: 21.6 x 27.9 cm
  • Boxed-product Weight: 789 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 48,246 in Books (See Top 100 in Books)

Product description

About the Author

Terry Tan has been involved with food since the age of 15 when he helped his mother to cook for paying guests in the family home. Starting as the food columnist for his local paper, he wrote his first book then travelled to London to be a head chef and teach in cookery schools. An acknowledged expert on the cuisine of South-east Asia and China, he was Editor in Chief of Wine & Dine and has given demonstrations around the world.


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