$36.70
& FREE Delivery on orders over $49. Details
In stock.
Ships from and sold by Amazon AU. Gift-wrap available.
Chicken and Charcoal: Yak... has been added to your Cart
Other Sellers on Amazon
Add to Cart
$36.87
+ FREE Delivery
Sold by: Book Depository UK
Add to Cart
$49.74
+ FREE Delivery
Sold by: BuyGlobal
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 6 images

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Hardcover – 15 Oct 2018


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
$36.70
$36.70
click to open popover

Frequently bought together

  • Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
  • +
  • Foundations of Flavor: The Noma Guide to Fermentation
  • +
  • A Very Serious Cookbook: Contra Wildair
Total Price: $125.20
Buy the selected items together

Product details


Product description

Review

Yardbird's food is inventive and delicious, with riffs on Asian flavors that are exactly what you might hope for from a restaurant that follows Zak Pelaccio and Jonathan Gold on Twitter - New York Post

About the Author

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.

No customer reviews


Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 2 reviews
K. McCarthy
5.0 out of 5 starsWhat an Incredible Book! So Much Information, So Much Love!
2 November 2018 - Published on Amazon.com
Verified Purchase
5 people found this helpful.
leonel de la garza
5.0 out of 5 starsDifferent way to grill chicken!
5 November 2018 - Published on Amazon.com
Verified Purchase
2 people found this helpful.

Where's My Stuff?

Delivery and Returns

Need Help?