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Cheese Problems Solved Hardcover – 11 July 2007

5.0 out of 5 stars 2 ratings
Edition: 1st

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"…a very useful new addition to the literature."

International Journal of Dairy Technology

About the Author

University College Cork, Ireland

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Product details

  • Publisher ‏ : ‎ CRC Press; 1st edition (11 July 2007)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 402 pages
  • ISBN-10 ‏ : ‎ 1420043943
  • ISBN-13 ‏ : ‎ 978-1420043945
  • Dimensions ‏ : ‎ 15.88 x 2.54 x 23.5 cm
  • Customer Reviews:
    5.0 out of 5 stars 2 ratings

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Seana Doughty
5.0 out of 5 stars Extremely informative and essential reading for commercial cheesemakers
Reviewed in the United States on 15 December 2012
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Ann Bartley
5.0 out of 5 stars Cheese Problems Solved
Reviewed in the United States on 29 November 2011
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