Roll like a professional!
With so many advantages it's not surprising that stainless steel rolling pins are the top choice for most professional bakers.Produce consistently smooth dough every time - the secret?
Our stainless steel rolling pins can be chilled in the fridge or freezer prior to using. Cooling the rolling pin helps to prevent butter in the dough from separating and gives better dough release.
The result? Nice, even, consistent dough with minimal tearing and patching and a uniform rise.
This French Style Rolling Pin is designed with a hollow core to not only prevent transfer of heat from hands, also to make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.
No space wasted with handles with this baker rolling pin!Perfectly smooth, non-porous rod design means every inch is a roller, allowing you to work with more dough and roll it to any shape and thickness you desire, making it the best rolling pin for baking
At a generous 15 3/4 inches, you'll easily be able to roll out pizza dough large enough to feed your whole family!
Easy care with no oiling or special maintenance required.
Wash up is a breeze - the non-stick, smooth surface simply wipes clean in the sink, or, you can put it in the dishwasher! You can't do that with a wooden pin!
Buy from a trusted brand with Checkered Chef's 100% satisfaction guarantee, add one to your cart today.