|Package Dimensions||37.59 x 33.53 x 1.52 cm; 5.8 Kilograms|
|Item Weight||5.8 kg|
Checkered Chef Pizza Steel - Steel Pizza Stone - for Baking Perfect Pizza in Your Home Oven
Enhance your purchase
- NO RUST! The only pizza steel that will not rust due to it’s unique no-stick coating. Our non-stick coating also prevents your pizzas from sticking, thus making it easy to clean.
- Better than a pizza stone! The higher conductivity of steel makes it a much better choice than ceramic or stone to achieve greater heat transfer in a shorter time. And, it’s virtually indestructible! No more broken pizza stones!
- No warping! Cheaper pizza steels can warp and bend - not this one! The Checkered Chef Pizza Steel is one solid, heavy sheet of steel - at ¼” thick, you couldn’t bend it if you tried! Never get your pizza stuck to a steel or stone again! The Checkered Chef Pizza Steel is nonstick so your pizza or baked goods can easily slide on and off! To preserve the nonstick coating do not exceed the recommended maximum temperature of 425℉ (220℃).
- Perfect pizza crusts in your home oven! Stop wasting money on take-out when you can have gorgeous crusts with beautiful blistering in minutes in your home oven.
- Measuring 15 x 13.5 x 0.25 inches, the nice, large size is perfect for pizzas, breads and any other baked goods needing a crispy crust. Whether you’re baking from scratch, using a pre-made pizza base or even heating a frozen pizza, take your pizza experience to the next level with this amazing steel baking plate.
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The Secret To Perfect Home Cooked Pizza!
Whether you’re baking from scratch, using a pre-made pizza base or even heating a frozen pizza, take your pizza experience to the next level with this amazing pizza steel. You’ll have beautifully blistered, perfect crusts in minutes (literally - this thing transfers heat fast!).
No need for extremely high heat!
Traditional wood-fired pizza ovens achieve that beautiful pizza crust by operating at around 700-1000℉. With the Checkered Chef Pizza Steel you only need to set your oven at 400-425℉, leave the pizza steel to heat for 45 minutes and then cook your pizza for 5-9 minutes - keep an eye on it - it cooks fast!
So, what’s the secret to this super fast cooking time?
It’s the superior conductivity of the steel plate (as opposed to stone) that transfers heat quickly and evenly giving you perfect pizza crusts every time. Warning! This thing gets seriously hot - do not touch with bare hands!
No warping, no rusting, no sticking and virtually indestructible - what’s not to love about this incredible pizza steel?
This pizza steel has a nonstick coating and has a recommended maximum temperature of 425℉ (220℃).
Take your homemade pizzas to the next level by buying your Checkered Chef Pizza Steel today.
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WAY SHORT of where I want my Pizza Tray to handle.
Only good for Paperweights.