The Secret To Perfect Home Cooked Pizza!
Whether you’re baking from scratch, using a pre-made pizza base or even heating a frozen pizza, take your pizza experience to the next level with this amazing pizza steel. You’ll have beautifully blistered, perfect crusts in minutes (literally - this thing transfers heat fast!).
No need for extremely high heat!
Traditional wood-fired pizza ovens achieve that beautiful pizza crust by operating at around 700-1000℉. With the Checkered Chef Pizza Steel you only need to set your oven at 400-425℉, leave the pizza steel to heat for 45 minutes and then cook your pizza for 5-9 minutes - keep an eye on it - it cooks fast!
So, what’s the secret to this super fast cooking time?
It’s the superior conductivity of the steel plate (as opposed to stone) that transfers heat quickly and evenly giving you perfect pizza crusts every time. Warning! This thing gets seriously hot - do not touch with bare hands!
No warping, no rusting, no sticking and virtually indestructible - what’s not to love about this incredible pizza steel?
This pizza steel has a nonstick coating and has a recommended maximum temperature of 425℉ (220℃).
Take your homemade pizzas to the next level by buying your Checkered Chef Pizza Steel today.