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A Charcuterie Diary Hardcover – 23 May 2017

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Product details

  • Publisher : Peter Booth (23 May 2017)
  • Language : English
  • Hardcover : 372 pages
  • ISBN-10 : 0995406790
  • ISBN-13 : 978-0995406797
  • Dimensions : 20.32 x 2.87 x 25.4 cm
  • Customer Reviews:
    5.0 out of 5 stars 4 ratings

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Rhonda
5.0 out of 5 stars Hanging time for sausages & best types of cuts to use.
Reviewed in the United States on 18 March 2018
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