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A Charcuterie Diary Hardcover – 23 May 2017

3.5 out of 5 stars 3 customer reviews

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Hardcover, 23 May 2017
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Product details

  • Hardcover: 372 pages
  • Publisher: Peter Booth (23 May 2017)
  • Language: English
  • ISBN-10: 0995406790
  • ISBN-13: 978-0995406797
  • Product Dimensions: 20.3 x 2.9 x 25.4 cm
  • Boxed-product Weight: 1.2 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 51,432 in Books (See Top 100 in Books)

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Amazon.com: 3.5 out of 5 stars 3 reviews
Rhonda
5.0 out of 5 starsHanging time for sausages & best types of cuts to use.
18 March 2018 - Published on Amazon.com
Verified Purchase
FinChasers
5.0 out of 5 starsBest book in our Kitchen
7 August 2017 - Published on Amazon.com
4 people found this helpful
Mihail A. Popa
1.0 out of 5 starsI guess the author's background had something to do with the exorbitant price of this book.
28 December 2017 - Published on Amazon.com
One person found this helpful