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Charcuterie the Craft of Salting, Smoking, and Curing Hardcover – 3 Sep 2013

5.0 out of 5 stars 2 customer reviews

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  • Charcuterie the Craft of Salting, Smoking, and Curing
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  • Salumi: The Craft of Italian Dry Curing
Total Price: $79.40
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Review

"125 accessible, flavourful recipes for cured meats, pickles and preserves." Sunday Express "...celebrates real food and offers lots of recipes that are worth following... those who read it will learn enough basic principles to gain the confidence to experiment." The Field

About the Author

Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.

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20 May 2015
Format: Kindle EditionVerified Purchase
19 October 2014
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 408 reviews
coolhandjeanluc
1.0 out of 5 starsIf you want a beautifully written, lyrical account of one man's journey into ...
9 December 2015 - Published on Amazon.com
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384 people found this helpful.
todd fischer
5.0 out of 5 starsCharcuterie and Salumi , these 2 books are a SET !! get'em both !!
3 September 2017 - Published on Amazon.com
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5 people found this helpful.
Joel Harmon
5.0 out of 5 starsMade Bacon for the first time!
25 January 2016 - Published on Amazon.com
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12 people found this helpful.
James R. Paradiso
2.0 out of 5 starsInconsistent Recipes, instructions, and lack of required dry curing knowledge
11 February 2016 - Published on Amazon.com
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12 people found this helpful.
Desert brat
5.0 out of 5 starsWow!...and YUM!
7 January 2018 - Published on Amazon.com
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2 people found this helpful.

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