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Channeled Cooking Tips from 44 Culinary Masters (The Channeled Masters Series Book 2) by [Bawden-Davis, Julie]
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Channeled Cooking Tips from 44 Culinary Masters (The Channeled Masters Series Book 2) Kindle Edition


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Length: 174 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Product Description

Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you! Hear from some of the world’s most masterful chefs sharing culinary wisdom from the Light Plane’s cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.

Product details

  • Format: Kindle Edition
  • File Size: 2147 KB
  • Print Length: 174 pages
  • Publisher: Roses Are Red Publishing (20 February 2019)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B07P162WV1
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
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Amazon.com: 5.0 out of 5 stars 2 reviews
Stella Carrier
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1 March 2019 - Published on Amazon.com
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24 February 2019 - Published on Amazon.com
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One person found this helpful.
Kery
5.0 out of 5 starsAmazing Recipes!
11 March 2019 - Published on Amazon.com