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The New Cast Iron Skillet and Cast Iron Griddle Cookbook: 101 Modern Recipes for your Cast Iron Pan & Cast Iron Cookware (Cast Iron Cookbooks, Cast Iron Recipe Book) (1) Paperback – 27 June 2020

3.6 out of 5 stars 5 ratings

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"Wonderfully thorough book. It tells you everything from how to season your cast iron and care for it to some absolutely delicious desserts. It's definitely worth picking up. The recipes are solid and good additions to my own cooking."


"I love my cast iron cookware and i am always looking for creative ideas . This cookbook works for me. It tells me how to care for my cast iron long term as well as great recipes and a whole lot more There are alot of recipes and they all sound yummy. I am glad i was able to get this cookbook."


"I was always terrified of cast iron cookware. I had tried once or twice to keep one in condition and totally failed. For all of you with cast iron phobia, this book is your salvation. The entire first portion of this book deals with cast iron cookware itself. You are taught how to properly season it so that it is non-stick, how to revive an antique piece, how to maintain it (a lot easier than you have been told), enameled cast iron vs. non-enameled (including the relative costs of each), what you can cook well in it and, more importantly, what you shouldn't cook in it. It also deals with a lot of myths circulating about cast iron cookware. If that was all that this book covered, it would have been an excellent reference book for anyone wanting to cook with cast iron. But that isn't where it stopped. After all the basics have been covered, the book continues with excellent recipes covering just about everything you might want to cook in it. When I first read the ingredient list on the first few recipes, I thought it contradicted everything that we were just taught about not cooking with acids, wine, etc. in cast iron...and then I looked at the instructions, and you were told to use enameled cast iron for those recipes. The vast majority of the recipes are not for enameled cast iron, although you could certainly use that if you own some. The recipes are not just campground recipes either (although those are there also). There are some very gourmet recipes done easy there, too. You couldn't ask for a more thorough book on cast iron, so if you were phobic, like I was, this is the book for you. I do feel obligated to tell you that this book was given to me requesting, but not requiring, a review. That fact did not affect what I have written. If it was awful, I would have said so. Thankfully, that wasn't the case."

Product details

  • Publisher ‏ : ‎ HHF PRESS; 2 edition (27 June 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 156 pages
  • ISBN-10 ‏ : ‎ 1949314596
  • ISBN-13 ‏ : ‎ 978-1949314595
  • Dimensions ‏ : ‎ 21.59 x 0.84 x 21.59 cm
  • Customer Reviews:
    3.6 out of 5 stars 5 ratings

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Lisa Brian is a private chef extraordinaire who has prepared meals and specialty foods and beverages for many celebrities along California’s coast, from Los Angeles and San Francisco. She has a background in nutrition, and is a highly trained chef. When she’s not writing books, she spends her time developing new recipes and cooking up fresh servings of health and happiness for her clients and her family.

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Juan ma
1.0 out of 5 stars Libro barato con un precio alto.
Reviewed in Mexico on 12 April 2021
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Juan ma
1.0 out of 5 stars Libro barato con un precio alto.
Reviewed in Mexico on 12 April 2021
Parece un manuscrito de copias. Soy un aficionado a la cocina y a los libros de recetas. Por lo general son muy vistosos. Increíbles fotografías, pastas duras y materiales que te invitan a compartir tus libros y hasta tenerlos exhibidos en tu cocina. Este es un libro a blanco y negro que parecen fotocopias.
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StoptheCar
3.0 out of 5 stars Needs more pictures
Reviewed in the United States on 21 April 2021
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