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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks by [Robyn Griggs Lawrence, Jane West, Povy Kendal Atchison]

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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks Kindle Edition

4.4 out of 5 stars 36 ratings

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Length: 449 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Pot recipes are not just for college parties anymore." --Paste magazine

"Cannabis is a healing, helping herb, but only in the company of healing, helping food." --Scott Durrah, award-winning restaurateur and cooking instructor
--This text refers to an alternate kindle_edition edition.

About the Author

Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.

Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.
--This text refers to an alternate kindle_edition edition.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
36 customer ratings
5 star 73% (73%) 73%
4 star 11% (11%) 11%
3 star 5% (5%) 5%
2 star 6% (6%) 6%
1 star 5% (5%) 5%
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Top international reviews

k
5.0 out of 5 stars great gift for my partner
Reviewed in the United Kingdom on 5 June 2016
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Mrs kennedy
2.0 out of 5 stars skip it unless you are trying to learn to make pot butter.
Reviewed in the United States on 29 March 2016
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15 people found this helpful
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Basha
5.0 out of 5 stars Great cookbook
Reviewed in the United States on 15 September 2019
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2 people found this helpful
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Shawn
5.0 out of 5 stars I high recommend getting this book, it’s teachs you everything you need to know
Reviewed in the United States on 5 November 2018
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Marci
5.0 out of 5 stars Cool
Reviewed in the United States on 15 January 2019
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Capn John
5.0 out of 5 stars Five Stars
Reviewed in the United States on 29 March 2018
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Jacob A.
5.0 out of 5 stars This book sells itself short, because it is SO much more than just another cookbook!
Reviewed in the United States on 3 November 2015
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21 people found this helpful
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Trisha
5.0 out of 5 stars Five Stars
Reviewed in the United States on 29 October 2017
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clean food man
5.0 out of 5 stars Five Stars
Reviewed in the United States on 24 January 2016
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Tina Maria Long
4.0 out of 5 stars Four Stars
Reviewed in the United States on 6 May 2016
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kyle ketchum
5.0 out of 5 stars can't wait to try some recipes
Reviewed in the United States on 19 April 2017
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Chris
5.0 out of 5 stars Five Stars
Reviewed in the United States on 24 February 2017
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T.H.
5.0 out of 5 stars A Cannabis Cookbook That You Will Actually Use!
Reviewed in the United States on 21 October 2015
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2 people found this helpful
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Gabby ojeda
5.0 out of 5 stars Five Stars
Reviewed in the United States on 26 July 2016
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Doc
4.0 out of 5 stars Four Stars
Reviewed in the United States on 8 December 2016
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