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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by [Stephanie Thurow]

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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Kindle Edition

4.7 out of 5 stars 698 ratings

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Length: 354 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Review

“I can already see that this book is going to become the most used preserving book that we own! Having one resource for a variety of delicious looking canning and fermenting recipes will make preserving that much more accessible to everyone. Reading Stephanie's book is like having your own personal canning & fermenting expert right there with you." —Emily S. Kociolek, owner of Stone Creek Trading

“Stephanie Thurow’s Can It & Ferment It taps into two surprisingly parallel processes of preserving—canning and fermenting. Reading this book as a curious and captivated outsider to the canning and fermenting worlds, Thurow presents a charming selection of recipes for all seasons. Starting with an ambition for local, fresh, and organic produce, these lovely recipes are approachable and interesting, attainable and original—the perfect addition to any meal.” —Make It Minnesota magazine

Can It & Ferment It combines canning and fermenting options into one comprehensive book to answer the age-old question “what to do with all that produce?” With great tips on how to get kids involved through age-appropriate tasks perfect for teaching little ones about food (and patience!), this book can fill many great summer afternoons with the kids in the kitchen and fresh produce on the counter.” —MightyNest

“Written from her kitchen to yours, Can It & Ferment It is Stephanie’s visual and tutorial feast for the senses. These are easy to follow recipes that make the best of fresh local ingredients, making the canning and fermenting trend approachable for the eager home cook!” —Jill Holter, Lakewinds Food Co-op community and media specialist --This text refers to an alternate kindle_edition edition.

About the Author

Stephanie Thurow fell in love with kimchi as a toddler and never looked back. She is the creator of canning and fermenting blog Minnesota from Scratch and has been a fanatic for preserving foods since the mid-2000s. She resides in Minneapolis, Minnesota, with her husband, daughter, and plethora of pets. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B072DXSRZT
  • Publisher : Skyhorse; Illustrated edition (18 July 2017)
  • Language : English
  • File size : 93642 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 354 pages
  • Customer Reviews:
    4.7 out of 5 stars 698 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
698 global ratings
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Top reviews from Australia

Reviewed in Australia on 7 August 2019
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Reviewed in Australia on 23 November 2019
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Top reviews from other countries

denny.
5.0 out of 5 stars Food for your tastebuds
Reviewed in the United Kingdom on 8 February 2021
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julie middleton
4.0 out of 5 stars Good book
Reviewed in the United Kingdom on 6 November 2019
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HmBlaedow
4.0 out of 5 stars I would recommend this, but...
Reviewed in Canada on 25 September 2018
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6 people found this helpful
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Kim
5.0 out of 5 stars Buy this book!
Reviewed in Canada on 29 January 2021
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5.0 out of 5 stars Buy this book!
Reviewed in Canada on 29 January 2021
I can’t wait to can and ferment my entire garden this summer! Especially with the way the world is today, I just want my family & farm to be more sustainable & I’m thrilled with this book!! Too many great recipes to count, I highly recommend! Also ordered it and received the very next day! :)
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Rob L
4.0 out of 5 stars Good recepies.
Reviewed in Canada on 21 July 2020
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