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Butchering Deer: A Complete Guide from Field to Table Paperback – 2 October 2018

4.7 out of 5 stars 5 ratings

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Frequently bought together

  • Butchering Deer: A Complete Guide from Field to Table
  • +
  • The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
  • +
  • Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Total Price: $77.24
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Product details

  • Paperback: 272 pages
  • Publisher: Skyhorse (2 October 2018)
  • Language: English
  • ISBN-10: 9781510714007
  • ISBN-13: 978-1510714007
  • ASIN: 1510714006
  • Product Dimensions: 15.2 x 2 x 22.9 cm
  • Boxed-product Weight: 649 g
  • Customer Reviews: 4.7 out of 5 stars5 customer ratings
  • Amazon Bestsellers Rank: 169,737 in Books (See Top 100 in Books)

Product description

About the Author

Peter J. Fiduccia is one of the most recognized authorities in the deer hunting community, known throughout North America as the “Deer Doctor.” He is an award-winning journalist and has hosted the Woods n Water television series for more than thirty years. Fiduccia was the founder and consulting editor for Whitetail Hunting Strategies magazine and his writings have been published in ten books and numerous magazines. He lives with his wife, Kate, in Otsego County, New York.

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Ray B.
4.0 out of 5 stars Fine reading.
Reviewed in the United Kingdom on 29 December 2018
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5.0 out of 5 stars Great
Reviewed in the United States on 6 March 2019
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