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Bravetart Iconic American Desserts Hardcover – 15 Aug 2017

5.0 out of 5 stars 1 customer review

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Review

As if it's not impressive enough that Stella Parks whips up her own Twinkies and animal crackers, Snickers and sprinkles, she can also tell us who invented them, when, why and how.

Few recipe writers are as precise as Stella Parks, a former pastry chef whose instructions always fill me with a sense of clearheaded confidence.--Tejal Rao

One of the most engaging baking books to be published in years... Parks adds a remarkable new voice to the world of baking books. Combine smarts with whimsy and you get delicious results.

Parks uses [food science] to give people new tools to become better bakers, a better understanding of baking, and an emphatic reminder of why every one loved these cookies, cakes, and other sweets in the first place.

Lushly illustrated recipes. . . Parks is a serious cook, interested in the history of how those desserts became iconic, and one who applies her serious culinary education to what others might consider frivolous ends.

Wonderful fun to read. A coveted gift for anyone whose ears prick up at the jingle of an ice cream truck.

I was consumed by all the information on its pages. I read it like a book, absorbing the information, some of it new to me, and much of it debunking commonly held beliefs about cooking and baking.--David Lebovitz

About the Author

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America's Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

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18 June 2019
Format: HardcoverVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 309 reviews
Jennifer Guerrero
5.0 out of 5 starsChock-full of all the iconic Americana treats that your inner child loves. Fun. Clever hacks.
18 August 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
238 people found this helpful.
Daniotra
5.0 out of 5 starsNot what I expected...Better!
22 August 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
74 people found this helpful.
Matthew Rink
5.0 out of 5 starsUtterly Magical
25 November 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
48 people found this helpful.
Ivy
5.0 out of 5 starsIf you want quick and easy look elsewhere. This is for the experienced, passionate baker.
20 August 2017 - Published on Amazon.com
Format: HardcoverVerified Purchase
155 people found this helpful.