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The Botany of Desire: A Plant's-eye View of the World Paperback – 28 May 2002

by Michael Pollan (Author)

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Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.

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Product details

Paperback: 271 pages
Publisher: Random House Inc; 1 edition (1 June 2002)
Language: English
ISBN-10: 0375760393
ISBN-13: 978-0375760396
Product Dimensions: 13.1 x 1.6 x 20.3 cm
Boxed-product Weight: 227 g
Average Customer Review: Be the first to review this item
Amazon Bestsellers Rank: 42,324 in Books (See Top 100 in Books)
- #118 in Plant Botany
- #31 in Horticulture (Books)
- #233 in Ecology (Books)

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Review

"Pollan shines a light on our own nature as well as on our implication in the natural world."
--The New York Times

"[Pollan] has a wide-ranging intellect, an eager grasp of evolutionary biology and a subversive streak that helps him to root out some wonderfully counterintuitive points. His prose both shimmers and snaps, and he has a knack for finding perfect quotes in the oddest places.... Best of all, Pollan really loves plants."
--The New York Times Book Review

"A wry, informed pastoral."
--The New Yorker

"We can give no higher praise to the work of this superb science writer/ reporter than to say that his new book is as exciting as any you'll read."
--Entertainment Weekly

"A whimsical, literary romp through man's perpetually frustrating and always unpredictable relationship with nature."
--Los Angeles Times

From the Inside Flap

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires--sweetness, beauty, intoxication, and control--with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind's most basic yearnings. And just as we've benefited from these plants, we have also done well by them. So who is really domesticating whom?

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Amazon.com: 476 reviews

FCRichelieu

Interesting, but disorganised

27 May 2019 - Published on Amazon.com

Verified Purchase

It was some years ago that I read the author's "Omnivore's Dilemma" and watched the documentary series based on his book "Cooked". I have been impressed by both these works. It is, therefore, with great expectation that I picked up his "Botany of Desire". I am fascinated by the idea that plants are in effect subjects in attracting us (objects) to help them propagate, when we may think that we are taking the initiative to domesticate them.

Taking apples, tulips, marijuana, and potatoes, the author looks at how these plants pander to our desires for sweetness, beauty, intoxication, and control. In doing so, he takes the reader on an interesting journey through history, civilisation, capitalism, and technological advancement.

There are, nevertheless, a few aspects in the author's style of writing that I feel are not reader friendly. The book consists of very long chapters which are not organised under any subheadings that would help the reader to follow his train of thought. Indeed he often jumps from one idea to another in a rather disorganised manner. There is a theme that he comes back to throughout his book--that of Apollonian order vs Dionysian diversity. However, he harps on this theme so often that the idea quickly loses its initial freshness to the reader.

In all, interesting stuff though rather disorganised.

5 people found this helpful

FatalDegree

It will leave you wanting more.

10 June 2015 - Published on Amazon.com

Verified Purchase

A story of four plants and four human motivations, Pollan draws them together with wit. I consumed this book in a short time, taking to work to read in my spare moments. I don't often get wrapped up so deeply in books, but this one grabbed me. There are source citations for a great many of his assertions, which was also fantastic. If you are interested in evolution, plants, human nature, marijuana, flowers, industrial food, organic gardening; there will be something to carry you through this story and speak to your interest. The writing is engaging and flows with ease from one subject to the next. It refers back to previous chapters and thoughts expressed, without wandering aimlessly in thought.

A great little read that will provoke thought and discussion. It will leave you wanting more.

30 people found this helpful

Ken Kardash

the unbearable lightness of pistil-gazing

12 November 2018 - Published on Amazon.com

Verified Purchase

Don’t get me wrong, I love Michael Pollan’s work. Especially his writing style, which takes full flight here: the way he interweaves stories, facts and speculation, all the while using only the most masterfully crafted sentences. And like his later masterpieces, you cannot come away from it without some new ideas about the plants we consume. What bothers me is that the central conceit underlying this work here. He uses the apple, tulip, marijuana and potato plants to illustrate his theory that they have coevolved with our desires for sweetness, beauty, intoxication and order, respectively. Trouble is, this theory seems to be pulled out of thin air, perhaps in the haze from the marijuana he has gardened. He generously offers to remove our blinders of anthropocentrism to reveal how these wily plants have evolved to cultivate us as their caretakers. By ignoring the fact that their traits were all deliberately selected from nature by our preexisting desires, his concept of coevolution seems not just ironic, but ridiculous. While waxing philosophic on the beauty of tulips, he even goes to far as to suggest he has discovered the meaning of life. If that’s not breathless enough for you, his relentless fascination with metaphor gets to be a bit much. The word itself seems to appear on every second page. It’s as if he is honing his writing skills here, waiting for them to collide with the subject of nutrition that will make his career later. Enjoy those books first, and unlike me, don’t go back to this one expecting more of the same.

4 people found this helpful

John P. Jones III

A sense of wonder…

4 September 2018 - Published on Amazon.com

Verified Purchase

Thanks to a bit of trans-generational intellectual “pollination,” via the son of a friend from Atlanta who once owned a restaurant and had a passion for food, I was introduced to Michael Pollan’s work “The Omnivore’s Dilemma” a decade ago, which I have read and reviewed on Amazon. Most regrettably, I had not read a second of his works until now. The man has a lot to say; and says it all too well. It is a case of “all the news NOT repeating itself,” to invert one of John Prine’s laments.

“The Omnivore’s Dilemma,” published in 2007, is subtitled: “A Natural History of Four Meals.” The number “four” is also operative in “The Botany of Desire,” which was published in 2002. It is the story of four plants: apples, tulips, cannabis and potatoes. Reflecting the theme of the title, there are four human desires that are associated with these plants: sweetness, beauty, intoxication and control, respectively.

Early in the book Pollan teasingly throws out the idea that perhaps the classic view: “People cultivate plants” should be inverted. For sure, Pollan does not fall off some “New Age talk-to-the-plants” cliff (and they will talk back) but posits a sound argument that without a conscious effort, plants evolve to utilize humans and animals to make up for their lack of mobility. His introduction is entitled: “The Human Bumblebee.”

Alma-Ata (Kazakhstan) means “father of the apple.” From the surrounding area the apple spread throughout the world, in part, aided by John Chapman, an American folklore hero more famously called: “Johnny Appleseed.” Pollan traveled to eastern Ohio, which, in 1806, was once the American frontier, and attempted to sort out the man from the myth, providing many an illuminating insight. Among those insights: apples were planted not for eating, but for drinking… in fermented form, and it was Prohibition that forced the apple growers to concoct the marketing slogan: “An apple a day keeps the doctor away.”

Tulips originated in Turkey. An Austrian Ambassador to the Court of Suleyman the Magnificent in Constantinople served as the “bumblebee” in this case, bringing tulip bulbs back to Europe, where they spread to Holland and fueled one of the more famous financial “bubbles,” ironically among normally staid Calvinists, in the 17th Century. A “holy grail” among tulip cultivators is a black tulip since black occurs so infrequently in the living plant world. The grail is still elusive but Pollan is proud of his dark maroon one.

Cannabis is associated with the desire for intoxication. Hidden in plain sight, as Pollan says, is the chronic problem with mind-altering substances that are abused: “toxic.” Pollan provides a brilliant exposition on this perennial flashpoint of America’s cultural wars. Anslinger, and “Reefer Madness” make the obligatory cameo appearance. Much more instructive was the update from the ‘60’s, in terms of how marijuana is raised and cultivated in the United States, and the pendulum swinging back and forth towards legalization (written in 2002, he does not anticipate its legalization in neighboring Colorado, or a handful of other states). He has justified concerns about the two “errant” plants in his backyard, noting under federal asset forfeiture laws that if a case was brought: “The People of Connecticut v. Michael Pollan’s Garden”, his land could become the property of the New Milford Police Department. Pollan introduced me to Raphael Mechoulam, an Israeli scientist who isolated the chemically active component: THC. The author provides a BRILLIANT description of “plain-ol’” vanilla ice cream as experienced in an altered state of consciousness, and questions whether, chemically there is a difference between the chemically-aided version and that induced by meditation, fasting, and other methods. Indeed, there is a “sense of wonder,” as Pollan says, about seeing things fresh and anew, as a child might, that can make a trip worthwhile, so all the news does not repeat itself.

Potatoes are the subject of the last chapter, starting their journey from their historic epicenter high in the Andes and brought back to Europe by the conquering Spaniards. They may have been introduced into Ireland by a shipwreck from the Spanish armada in 1588, providing a godsend to a starving people where other crops would not readily grow. A “godsend” until the famine of the 1840’s caused a reduction by half of Ireland’s population (through starvation and emigration). The dangers of an agricultural “monoculture.” Pollan visits the headquarters of Monsanto in St. Louis, which is doing so much to introduce the entire world to the “intellectual property” of patented genes and seeds and goes off to Idaho to describe its implementation.

Indicative of Pollan’s outlook and writing style is the following quote concerning his visit to the St. Louis Monsanto headquarters, and his meeting with Dave Hjelle, the company’s director of regulatory affairs: “Dave Hjelle is a disarmingly candid man, and before we finished our lunch he uttered two words that I never thought I’d hear for the lips of a corporate executive, except perhaps in a bad movie. I’d assumed these two words had been scrupulously expunged from the corporate vocabulary many years ago, during a previous paradigm long since discredited, but Dave Hjelle proved me wrong: ‘TRUST US’.”

To see anew, and act anew, and the catalyst can come from a book: 6-stars for Pollan’s many, many fine insights.

4 people found this helpful