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The Big Book Of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak by [Linda Larsen]

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The Big Book Of Low-Sodium Recipes: More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak Kindle Edition

4.0 out of 5 stars 12 ratings

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About the Author

Linda Larsen is the Busy Cooks Guide for About.com and has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. Her writing has appeared in Woman's Day magazine and her recipes have appeared in Quick and Simple magazine and First for Women magazine. She holds a BA degree in biology from St. Olaf College, and a BS degree in food science and nutrition with high distinction from the University of Minnesota.

--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B01699PO0Q
  • Publisher ‏ : ‎ Adams Media; 1st edition (2 October 2015)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1083 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 480 pages
  • Customer Reviews:
    4.0 out of 5 stars 12 ratings

About the author

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I am a journalist and author. My blog is called "Linda's Best Recipes." I have developed and tested recipes since 1987. I have also written articles for Woman's Day magazine, my recipes have appeared in 'Quick and Simple' magazine and 'First' magazine. I have also been a columnist for 'First' magazine. I have worked for the Pillsbury Company since 1987 and have been a home economist for the Pillsbury Bake-Off contest since 1988.

I hold a B.S. degree in Food Science and Nutrition with High Distinction. And I have a B.A. in Biology from St. Olaf College. I am the editor of Food Poisoning Bulletin, a Google News site.

I've now written more than fifty cookbooks, have written one non-cookbook book (Medical Ethics for Dummies - surprise!) and am in the process of writing more. I love food and cooking and teaching people how to cook and get the most out of their time in the kitchen. Stay tuned!

Customer reviews

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Top reviews from other countries

Leimy
5.0 out of 5 stars The Best Book on the Subject
Reviewed in the United States on 4 August 2017
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Maggie
1.0 out of 5 stars I was hoping for good, from scratch
Reviewed in the United States on 3 January 2018
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Kindle Customer
5.0 out of 5 stars Good low sodium cookbook
Reviewed in the United States on 14 August 2020
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Sandra Anderson
4.0 out of 5 stars LOW SODIUM
Reviewed in the United States on 17 September 2020
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Kimnann Ngem
1.0 out of 5 stars What a disappointment!
Reviewed in the United States on 13 December 2018
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1.0 out of 5 stars What a disappointment!
Reviewed in the United States on 13 December 2018
I was very excited to get this book and it said that it was in very good condition and yes while the pages were okay, the cover and a few of the top pages had some gunk on it that I have no clue what it was. Didn’t look like very good condition to me right out the box. Very unsatisfied 😡
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