Perforated Silicone baking mat is silicone coated fiberglass mesh on both sides ,
designed for baking with pastry and breads rolls, buns and more, provide even heat
transfer to your baked goods. Non stick properties are effective in freezing, proofing
and baking. Great for working with sticky materials such as gooey dough, taffy, caramel etc.
The mat is a non stick for breads. Dough contains about 60-80% of water. When
baking with dough it is important to use the mat because of its perforated qualities.
The water seeps through the mat, leaving a perfect crusty finish. Use this for your
homemade biscuits, pizza and bread. it will save you a lot of time cleaning as there in
no more sticky mess on your pans! Use it instead for any baking recipe that calls for
parchment paper. This saves money and creates less waste for our environment.
1.Place mat on perforated tray or sheet pan
2.Lay the food on Silicone baking mat
3.Effective temperatures from -40°C to 250°C.
4.No greasing required. Nothing sticks to Non-Stick Silicone baking mat.
5.Store flat or rolled after dried
Easy to clean
1. Wipe the Silicone baking mat with a damp, soft sponge, then rinse with clean water.
2.Shake to remove excess water and dry in open air or warm (200°C) oven for two minutes.
3.A mild soap or solution may be used if needed.
1. Slightly oily feeling after washing is normal,
2. Strong flavored foods may leave a trace of their scent on the mat
3. DO not cut food on the mat with sharp knives.