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The Blue Elephant Cookbook: Royal Thai Cuisine Paperback – 7 May 2001

4.2 out of 5 stars 24 ratings

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Product details

  • Publisher ‏ : ‎ Anova - GB (7 May 2001)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1862053030
  • ISBN-13 ‏ : ‎ 978-1862053038
  • Dimensions ‏ : ‎ 23.62 x 1.27 x 23.88 cm
  • Customer Reviews:
    4.2 out of 5 stars 24 ratings

Product description

About the Author

Since 1974, Brussels-based John Hellon has been writing a weekly restaurant column for The Bulletin. His column has become one of the most influential of its kind in the country. He has been closely associated with the Blue Elephant for many years.

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Geo
3.0 out of 5 stars I would appreciate a little bit more depth
Reviewed in the United Kingdom on 26 March 2013
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Jocelyn Smith
5.0 out of 5 stars Great Book and Seller
Reviewed in the United Kingdom on 21 April 2016
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Sebastien viel
5.0 out of 5 stars Livre en très bon état.Livre en très bon état
Reviewed in Canada on 26 December 2020
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Juliet Fennell
1.0 out of 5 stars Section missing - beware
Reviewed in France on 1 October 2013
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Vincent GUILBAUD
5.0 out of 5 stars Très bien
Reviewed in France on 13 October 2018
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